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Browsing by Author Heras, José María

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openAccessfbioe-08-00129.pdf.jpg3-Mar-2020Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress ConditionsLairón-Peris, María; Pérez-Través, Laura CSIC; Muñiz-Calvo, Sara; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessIJFM2022-Perez.pdf.jpg16-Mar-2022Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo winesPérez, Dolores; Denat, Marie; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente; Querol, Amparo CSIC ORCIDartículo
openAccessMicrobial Biotech-2022-Perez.pdf.jpg29-Apr-2022Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic propertiesPérez, Dolores; Denat, Marie; Pérez-Través, Laura CSIC; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente; Querol, Amparo CSIC ORCIDartículo
openAccessJAFC2021-Su.pdf.jpg20-May-2021Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen RequirementsSu, Ying; Heras, José María; Gamero, Amparo CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccess4732-Article -49136-1-10-20211202.pdf.jpg2-Dec-2021Impact of two yeast strains on tempranillo red wine aroma profiles throughout accelerated ageingDenat, Marie; Pérez, Dolores; Heras, José María; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicenteartículo
openAccessIsotopic_Su_Art2020.pdf.jpg16-Jun-2020Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces StrainsSu, Ying; Seguinot, Pauline; Bloem, Audrey; Ortiz-Julien, Anne; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Camarasa, Caroleartículo
openAccessFood Microbiol2022-Perez.pdf.jpg15-Jan-2022Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle agingPérez, Dolores; Denat, Marie; Minebois, Romain; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente; Querol, Amparo CSIC ORCIDartículo
openAccessFood Microb2021-Su.pdf.jpg27-Dec-2020Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentationsSu, Ying; Macías, Laura G.; Heras, José María; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessFood Microb2021-Perez.pdf.jpg12-Feb-2021Screening of saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentationsPérez, Dolores; Jaehde, Inés; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Querol, Amparo CSIC ORCIDartículo
openAccessIJFM2021_Garcia-rios.pdf.jpg28-Jan-2021Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentationsGarcía-Ríos, Estéfani; Lairón Peris, María CSIC ORCID; Muñiz Calvo, Sara; Heras, José María; Ortiz-Julien, Anne; Poirot, Pierre; Rozès, Nicolas; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo