| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 3-mar-2020 | Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions | Lairón-Peris, María; Pérez-Través, Laura CSIC; Muñiz Calvo, Sara CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 16-mar-2022 | Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines | Pérez, Dolores; Denat, Marie; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 29-abr-2022 | Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties | Pérez, Dolores; Denat, Marie; Pérez-Través, Laura CSIC; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 20-may-2021 | Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements | Su, Ying; Heras, José María; Gamero, Amparo CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| openAccess |  | 2-dic-2021 | Impact of two yeast strains on tempranillo red wine aroma profiles throughout accelerated ageing | Denat, Marie; Pérez, Dolores; Heras, José María; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 16-jun-2020 | Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains | Su, Ying; Seguinot, Pauline; Bloem, Audrey; Ortiz-Julien, Anne; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Camarasa, Carole | artículo |
| openAccess |  | 15-ene-2022 | Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging | Pérez, Dolores; Denat, Marie; Minebois, Romain CSIC ORCID; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 27-dic-2020 | Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations | Su, Ying; Macías, Laura G. CSIC ORCID; Heras, José María; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| openAccess |  | 12-feb-2021 | Screening of saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations | Pérez, Dolores; Jaehde, Inés; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 28-ene-2021 | Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations | García-Ríos, Estéfani; Lairón Peris, María CSIC ORCID; Muñiz Calvo, Sara CSIC ORCID; Heras, José María; Ortiz-Julien, Anne; Poirot, Pierre; Rozès, Nicolas; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
