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Navegación por Autor Hashemi, Maryam
Mostrando resultados 1 a 2 de 2
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 26-jul-2016 | ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution | Moayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 4-ene-2018 | Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis | Moayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Safari, Mohammad; Hashemi, Maryam; Toldrá Vilardell, Fidel CSIC ORCID | artículo |