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Browsing by Author Granvogl, Michael

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openAccessPostprin_2016_JAgricFoodChem_V64_P5583.pdf.jpg20-Jun-2016Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food PhenolicsZamora, Rosario CSIC ORCID ; Aguilar, Isabel; Granvogl, Michael; Hidalgo, Francisco J. CSIC ORCID artículo