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Browsing by Author González Sotelo, Carmen

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessciencia_mexillon.pdf.jpg2010A ciencia do mexillón: ciencias e tecnoloxías mariñas implicadas no cultivo, transformación e comercialización do mexillón (Mytillus galloprovincialis)Ríos, Aida F. CSIC; Figueras Huerta, Antonio ; Novoa, Beatriz CSIC ORCID; Gestal, C. CSIC ORCID; Castro, Carmen G. CSIC ORCID; González Sotelo, Carmen CSIC ORCID; Babarro, José M. F. CSIC ORCID; Peteiro, Laura G. CSIC ORCID; Pastoriza, Laura CSIC; Fernández-Reiriz, María José CSIC ORCID; Bernárdez Costas, Marta CSIC; Murado García, Miguel Anxo; González Fernández, Pilar CSIC; Aranguren, Raquel CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Prego, R. CSIC ORCID ; Álvarez-Salgado, Xosé Antón CSIC ORCID ; Lorenzo, Luisa M. CSIClibro
openAccessNew_method_rapid_2017.pdf.jpg2017A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assayTaboada, Ledicia CSIC; Sánchez, Ana Cristina CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCIDartículo
openAccessNew_real-time_PCR_method.pdf.jpg2017A new real-time PCR method for rapid and specific detection of Ling (Molva molva)Taboada, Lucía; Sánchez, Ana Cristina CSIC ORCID; González Sotelo, Carmen CSIC ORCIDartículo
closedAccess2007A rapid methodology for screening hake species (Merluccius Spp.) by single-stranded conformation polymorphism analysisChapela, María José CSIC; Sánchez, Ana Cristina CSIC ORCID; Suárez, María Isabel; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCIDartículo
openAccessReal_time_PCR_method_poster.pdf.jpg2021A Real Time PCR method for the authentication of common cuttlefish Sepia officinalis ) in food productsVelasco, Amaya CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; González Sotelo, Carmen CSIC ORCIDpóster de congreso
openAccessReal-Time_Velasco_art2020.pdf.jpg2020A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food ProductsVelasco, Amaya CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; González Sotelo, Carmen CSIC ORCIDartículo
closedAccess2000A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisationNielsen, Michael K.; Havemeister, Wiebke; Rehbein, Hartmut; González Sotelo, Carmen CSIC ORCID; Jørgensen, Boartículo
openAccessAdvances_analysis_complex_2017.pdf.jpg2017Advances in the analysis of complex food matrices: Species identification in surimibased products using Next Generation Sequencing technologiesGiusti, Alice; Armani, Andrea; González Sotelo, Carmen CSIC ORCIDartículo
closedAccess2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Gallardo, José Manuel CSICartículo
openAccessPoster_Andamios_porosos_origen_marino.pdf.jpg2015Andamios porosos (apatita/colágeno) de origen marino para aplicaciones biomédicasLópez-Senra, E.; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID; González, P.póster de congreso
openAccessAssessment_quality_changes.pdf.jpg1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
openAccessAssessment_labelling_accuracy.pdf.jpg2016Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)Velasco, Amaya CSIC; Aldrey, Anxela; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCIDartículo
openAccessAuthentication_ready-to-eat_2019.pdf.jpgMar-2019Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragmentGiusti, Alice; Tinacci, Lara; González Sotelo, Carmen CSIC ORCID; Acutis, Pier Luigi; Ielasi, Nicola; Armani, Andreaartículo
openAccessBy-products_Scyliorhinus_canicula.pdf.jpg2016By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfateNovoa-Carballal, Ramón; Pérez Martín, Ricardo Isaac CSIC ORCID; Blanco Comesaña, M.; González Sotelo, Carmen CSIC ORCID; Fassini, Dario; Nunes, Cláudia; Coimbra, Manuel A.; Silva, Tiago H.; Reis, Rui L.; Vázquez, José Antonio CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2019Cell-laden biomimetically mineralized shark skin collagen-based 3D printed scaffolds for the engineering of hard tissuesDiogo, Gabriela S.; Marques, Catarina C.; González Sotelo, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Pirraco, Rogério P.; Reis, Rui L.; Silva, Tiago H.comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2020Cell-Laden Biomimetically Mineralized Shark-Skin-Collagen-Based 3D Printed Hydrogels for the Engineering of Hard TissuesDiogo, Gabriela S.; Marques, Catarina C.; González Sotelo, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Pirraco, Rogério P.; Reis, Rui L.; Silva, Tiago H.artículo
closedAccessaccesoRestringido.pdf.jpg2019Cell-laden Prionace glauca Skin Collagen-based 3D Printed Scaffolds for the Engineering of Mineralized TissuesDiogo, Gabriela S.; Marques, Catarina C.; González Sotelo, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Pirraco, Rogério P.; Reis, Rui L.; Silva, Tiago H.póster de congreso
closedAccess1999Challenges in the identification of species of canned fishMackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen CSIC ORCID; Medina, Isabel CSIC ; Pérez Martín, Ricardo Isaac CSIC ORCID; Quinteiro, Javier; Rey Méndez, Manuel; Rehbein, Hartmutartículo
closedAccess1992Changes in composition of digestive gland and mantle muscle of the cuttlefish Sepia officinalis during starvationCastro, Bernardino G.; Garrido, J. L. CSIC ORCID; González Sotelo, Carmen CSIC ORCIDartículo
closedAccess1990Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storageAubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID; Gallardo, José Manuel CSICartículo