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Browsing by Author González, M. Jesús

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openAccessMultidisc_experim_study_OA_2020.pdf.jpg2020A multidisciplinary experimental study on the effects of breeders diet on newborn seahorses (Hippocampus guttulatus)Planas, Miguel CSIC ORCID ; Olivotto, Ike; González, M. Jesús CSIC ORCID; Laurá, Rosaria; Zarantoniello, Matteoartículo
closedAccess2003Activity of plant extracts for preserving functional food containing n-3-PUFAMedina, Isabel CSIC ORCID ; González, M. Jesús CSIC ORCID; Della Medaglia, Manuel; Sacchi, Raffaele; Gallardo, José Manuel CSICartículo
closedAccessaccesoRestringido.pdf.jpg2020An approach to the extraction of bioactive lipid constituents from Illex spp. By-productsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Oya, P.; González, M. Jesús CSIC ORCID; Lois, Salomé; Medina, Isabel CSIC ORCID póster de congreso
openAccessExperimental_sytudy_poster_2020.pdf.jpg2020An experimental study on the effects of breeder diets on newborn seahorses (Hippocampus guttulatus)Planas, Miguel CSIC ORCID ; Olivotto, Ike; González, M. Jesús CSIC ORCID; Laurá, Rosaria; Zarantoniello, Matteopóster de congreso
openAccessFOCH2015_Medina-Morales_accepted.pdf.jpg2015Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifierGonzález, M. Jesús CSIC ORCID; Medina, Isabel CSIC ORCID ; Maldonado, Olivia S.; Lucas, Ricardo CSIC; Morales, Juan C.artículo
closedAccess5-Aug-2010Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylationMedina, Isabel CSIC ORCID ; Alcántara, David CSIC; González, M. Jesús CSIC ORCID; Torres, Pamela CSIC ORCID; Lucas, Ricardo CSIC; Roque, Julie; Plou Gasca, Francisco José CSIC ORCID ; Morales, Juan C.artículo
closedAccess2008Antioxidant mechanisms involved in the activity of natural procyanidins in seafood productsMedina, Isabel CSIC ORCID ; González, M. Jesús CSIC ORCID; Lois, Salomé; Iglesias Neira, Jacobo CSIC; Maestre, Rodrigo CSIC; Pazos, Manuel CSIC ORCIDartículo
openAccessCompartive_extraction_poster_2022.pdf.jpg2022Comparative extraction of valuable lipid compounds from squid (Doryteuthis gahi) by-products by green solventsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé; Medina, Isabel CSIC ORCID póster de congreso
openAccessComparative_study_bioactive_OA_2022.pdf.jpg2022Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green SolventsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé; Medina, Isabel CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2020Crosstalk between Natural Antioxidants and Omega 3 against oxidative stress in diet induced prediabetesMéndez, Lucía CSIC ORCID; Dasilva, Gabriel CSIC ORCID; Lois, Salomé; González, M. Jesús CSIC ORCID; Barros, Lorena CSIC; Miralles-Pérez, Bernat; Nogués, M. R.; Ramos-Romero, Sara; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2019Crosstalk of emulsifiers and isoquercitrin esters to stabilise fish oil in water emulsionGonzález, M. Jesús CSIC ORCID; Arévalo-Ruiz, M.; Lucas, Ricardo CSIC; Morales, Juan C.; Medina, Isabel CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2022Decreasing unsaturation of dietary fats addresses a pathway-oriented profiling of brain lipids and lipid mediators that lead oxidative imbalance and inflammatory phenotypesCastro, Verónica; Lois, Salomé; González, M. Jesús CSIC ORCID; Medina, Isabel CSIC ORCID póster de congreso
closedAccess2006Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detectionIglesias Neira, Jacobo CSIC; González, M. Jesús CSIC ORCID; Medina, Isabel CSIC ORCID artículo
openAccessDevelopmen_highly_poster_2022.pdf.jpg2022Development of highly sustainable less/zero competing-food aquafeeds for European aquaculture using low carbon and zero waste ingredientsGonzález, M. Jesús CSIC ORCID; Fernández, Ingrid; Lois, Salomé; Méndez, Lucía CSIC ORCID; Barros, Lorena CSIC; Medina, Isabel CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2022Dietary fat modulates the redox status of key proteins for neurodegenerative diseases in cerebral cortexMéndez, Lucía CSIC ORCID; Barros, Lorena CSIC; Moreno, F.; Fernández, Ingrid; Lois, Salomé; González, M. Jesús CSIC ORCID; Medina, Isabel CSIC ORCID póster de congreso
closedAccess2009Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscleMedina, Isabel CSIC ORCID ; González, M. Jesús CSIC ORCID; Iglesias Neira, Jacobo CSIC; Hedges, Nicholas D.artículo
openAccessTesis_MJesus_Gonzalez.pdf.jpg2018Estabilización de sistemas multifásicos basados en lípidos de origen marino mediante derivados conjugados de polifenoles: mecanismo de acciónGonzález, M. Jesús CSIC ORCIDtesis doctoral
openAccessEvolution_lipid_damage_OA_2022.pdf.jpg2022Evolution of lipid damage and volatile amine content in Patagonian squid (Doryteuthis gahi) by-products during frozen storageAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé; Medina, Isabel CSIC ORCID artículo
closedAccess16-May-2001Feasibility of high-performance immunochromatography as an isolation method for PCBs and other dioxin-like compoundsConcejero, Miguel A.; Galvé, Roger CSIC ORCID ; Herradón García, Bernardo CSIC ORCID; González, M. Jesús CSIC ORCID; Frutos, Mercedes de CSIC ORCIDartículo
closedAccess2011Impact of Thermal Processing on the Activity of Gallotannins and Condensed Tannins from Hamamelis virginiana Used as Functional Ingredients in SeafoodTorres, Josep Lluís CSIC ORCID; González, M. Jesús CSIC ORCID; Medina, Isabel CSIC ORCID artículo