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Browsing by Author González, M. Jesús

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessMultidisc_experim_study_OA_2020.pdf.jpg2020A multidisciplinary experimental study on the effects of breeders diet on newborn seahorses (Hippocampus guttulatus)Planas, Miguel CSIC ORCID ; Olivotto, I.; González, M. Jesús CSIC ORCID; Laurá, R.; Zarantoniello, M.artículo
closedAccess2003Activity of plant extracts for preserving functional food containing n-3-PUFAMedina, Isabel CSIC ; González, M. Jesús CSIC ORCID; Della Medaglia, Manuel; Sacchi, Raffaele; Gallardo, José Manuel CSICartículo
closedAccessaccesoRestringido.pdf.jpg2020An approach to the extraction of bioactive lipid constituents from Illex spp. By-productsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Oya, P.; González, M. Jesús CSIC ORCID; Lois, Salomé; Medina, Isabel CSIC póster de congreso
openAccessExperimental_sytudy_poster_2020.pdf.jpg2020An experimental study on the effects of breeder diets on newborn seahorses (Hippocampus guttulatus)Planas, Miguel CSIC ORCID ; Olivotto, I.; González, M. Jesús CSIC ORCID; Laurá, R.; Zarantoniello, M.póster de congreso
openAccessFOCH2015_Medina-Morales_accepted.pdf.jpg2015Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifierGonzález, M. Jesús CSIC ORCID; Medina, Isabel CSIC ; Maldonado, Olivia S.; Lucas, Ricardo CSIC; Morales, Juan C.artículo
closedAccess5-Aug-2010Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylationMedina, Isabel CSIC ; Alcántara, David CSIC; González, M. Jesús CSIC ORCID; Torres, Pamela CSIC ORCID; Lucas, Ricardo CSIC; Roque, Julie; Plou Gasca, Francisco José CSIC ORCID ; Morales, Juan C.artículo
closedAccess2008Antioxidant mechanisms involved in the activity of natural procyanidins in seafood productsMedina, Isabel CSIC ; González, M. Jesús CSIC ORCID; Lois, Salomé; Iglesias Neira, Jacobo CSIC; Maestre, Rodrigo CSIC; Pazos, Manuel CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2020Crosstalk between Natural Antioxidants and Omega 3 against oxidative stress in diet induced prediabetesMéndez, Lucía CSIC ORCID; Dasilva, Gabriel CSIC ORCID; Lois, Salomé; González, M. Jesús CSIC ORCID; Barros, Lorena CSIC; Miralles-Pérez, Bernat; Nogués, M. R.; Ramos-Romero, Sara; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2019Crosstalk of emulsifiers and isoquercitrin esters to stabilise fish oil in water emulsionGonzález, M. Jesús CSIC ORCID; Arévalo-Ruiz, M.; Lucas, Ricardo CSIC; Morales, Juan C.; Medina, Isabel CSIC comunicación de congreso
closedAccess2006Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detectionIglesias Neira, Jacobo CSIC; González, M. Jesús CSIC ORCID; Medina, Isabel CSIC artículo
closedAccess2009Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscleMedina, Isabel CSIC ; González, M. Jesús CSIC ORCID; Iglesias Neira, Jacobo CSIC; Hedges, Nicholas D.artículo
openAccessTesis_MJesus_Gonzalez.pdf.jpg2018Estabilización de sistemas multifásicos basados en lípidos de origen marino mediante derivados conjugados de polifenoles: mecanismo de acciónGonzález, M. Jesús CSIC ORCIDtesis doctoral
closedAccess16-May-2001Feasibility of high-performance immunochromatography as an isolation method for PCBs and other dioxin-like compoundsConcejero, Miguel A.; Galvé, Roger CSIC ORCID ; Herradón García, Bernardo CSIC ORCID; González, M. Jesús CSIC ORCID; Frutos, Mercedes de CSIC ORCIDartículo
closedAccess2011Impact of Thermal Processing on the Activity of Gallotannins and Condensed Tannins from Hamamelis virginiana Used as Functional Ingredients in SeafoodTorres, Josep Lluís CSIC ORCID; González, M. Jesús CSIC ORCID; Medina, Isabel CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2019Influencia de la naturaleza del emulsificante en la actividad antioxidante de quercetina e isoquercitrin en sistemas emulsificados basados en lípidos marinosGonzález, M. Jesús CSIC ORCIDpóster de congreso
closedAccess2007Nutritional composition and safety of Patagonotothenramsayi, a discard species from Patagonian ShelfGonzález, M. Jesús CSIC ORCID; Gallardo, José Manuel CSIC; Brickle, Paul; Medina, Isabel CSIC artículo
closedAccess17-Feb-2006Organochlorine compounds (PCBs, PCDDs and PCDFs) in seafish and seafood from the Spanish Atlantic Southwest CoastBordajandi, Luisa R.; Martín, I.; Abad Holgado, Esteban CSIC ORCID; Rivera Aranda, Josep; González, M. Jesús CSIC ORCIDartículo
closedAccess25-Feb-2005Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storagePazos, Manuel CSIC ORCID; González, M. Jesús CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC artículo
openAccessPromoting_higher_added_value.pdf.jpg2005Promoting higher added value to a finfish species rejected to seaFuertes-Gamundi, José R.; Medina, Isabel CSIC ; Gallardo, José Manuel CSIC; Piñeiro, Carmen CSIC ORCID; Núñez, Cruz; González, M. Jesús CSIC ORCIDinforme técnico
openAccessQuality_loss_related.pdf.jpg2004Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; González, M. Jesús CSIC ORCIDartículo