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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
nutrients-11-03055-v2.pdf.jpg14-dic-2019A comparison of changes in the fatty acid profile of human milk of Spanish lactating women during the first month of lactation using gas chromatography-mass spectrometry. A comparison with infant formulasSánchez-Hernández, Silvia; Esteban-Muñoz, Adelaida; Giménez-Martínez, Rafael; Aguilar-Cordero, M. J.; Miralles, Beatriz CSIC ORCID ; Olalla-Herrera, Manuel
openAccessantioxicompon.pdf.jpg2017Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide componentsMoreno-Montoro, Miriam; Olalla-Herrera, Manuel; Rufián-Henares, José Ángel; Giménez-Martínez, Rafael; Miralles, Beatriz CSIC ORCID ; Bergillos, Triana; Navarro-Alarcón, Miguel; Jauregi, Paulaartículo
openAccessbioaccesimilk.pdf.jpg2018Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milksMoreno-Montoro, Miriam; Jauregi, Paula; Navarro-Alarcón, Miguel; Olalla-Herrera, Manuel; Giménez-Martínez, Rafael; Amigo, Lourdes CSIC ORCID ; Miralles, Beatriz CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2021Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulasSánchez-Hernández, Silvia; Esteban-Muñoz, Adelaida; Samaniego-Sánchez, Cristina; Giménez-Martínez, Rafael; Miralles, Beatriz CSIC ORCID ; Olalla-Herrera, Manuelartículo