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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 11-Nov-2020 | A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon | Gil-Izquierdo, Ángel CSIC ORCID; Pedreño, M. A.; Montoro-García, S.; Tárraga-Martínez, M.; Iglesias, P.; Ferreres, F.; Barceló, Damià CSIC ORCID; Núñez Delicado, E.; Gabaldón, J.A. | artículo |
| closedAccess |  | Mar-2021 | Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2 | Ribeiro, Vera; Ferreres, Federico CSIC ORCID; Macedo, Tiago; Gil-Izquierdo, Ángel CSIC ORCID; Oliveira, Andreia P.; Gomes, Nelson G. M.; Araújo, Luísa; Pereira, David M.; Andrade, Paula B.; Valentão, Patricia | artículo |
| closedAccess | | Nov-2010 | Acylated anthocyanins in broccoli sprouts | Moreno, Diego A. CSIC ORCID; Pérez-Balibrea, Santiago CSIC; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; García-Viguera, Cristina CSIC ORCID | artículo |
| closedAccess | | Mar-2011 | Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry | Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Vinholes, Juliana; Grosso, Clara; Valentão, Patricia; Andrade, Paula B. | artículo |
| closedAccess | | Jul-2008 | Betalains in the era of global agri-food science, technology and nutritional health | Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Gil, José I.; Gil-Izquierdo, Ángel CSIC ORCID | artículo |
| closedAccess | | Jul-2008 | Bioavailability of phenolic acids | Lafay, Sophie; Gil-Izquierdo, Ángel CSIC ORCID | artículo |
| closedAccess |  | 15-Sep-2013 | Carotenoid and flavonoid composition of a low alcoholic novel orange drink obtained by fermentation and pasteurization of orange juice | Escudero-López, Blanca CSIC; Hornero-Méndez, Dámaso CSIC ORCID ; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Ferreres, Federico CSIC ORCID; Cerrillo, Isabel; Berná, Genoveva CSIC ORCID; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledad | póster de congreso |
| closedAccess |  | 6-Apr-2021 | Cassia sieberiana DC. leaves modulate LPS-induced inflammatory response in THP-1 cells and inhibit eicosanoid-metabolizing enzymes | Macedo, Tiago; Ferreres, Federico CSIC ORCID; Pereira, David M.; Oliveira, Andreia P.; Gomes, Nelson G. M.; Gil-Izquierdo, Ángel CSIC ORCID; Valentão, Patrícia; Araújo, Luísa; Andrade, Paula B. | artículo |
| closedAccess | | 17-Aug-2007 | Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry | Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Andrade, Paula B.; Valentão, Patricia; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | 3-Feb-2004 | Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry | Ferreres, Federico CSIC ORCID; Llorach, Rafael; Gil-Izquierdo, Ángel CSIC ORCID | artículo |
| closedAccess | | 6-Mar-2008 | A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species | Martínez-Sánchez, Ascensión CSIC; Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | 2-Jul-2003 | Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity | Galvis-Sánchez, Andrea C.; Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | Sep-2022 | Dietary antioxidant intake is inversely associated with 2,3-dinor oxylipin metabolites, the major excreted oxylipins in overweight and obese subjects | Lara-Guzmán, Oscar J.; Rivera, Diego; Corrales-Agudelo, Vanessa; Salazar-Jaramillo, Laura; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Oger, Camille; Durand, Thierry; Galano, Jean-Marie; Escobar, Juan S.; Muñnoz-Durango, Katalina | artículo |
| openAccess |  | 13-Jul-2021 | Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study | Martini, Daniela; Domínguez-Perles, Raúl CSIC ORCID; Rosi, Alice; Tassotti, Michele; Angelino, Donato; Medina Escudero, Sonia CSIC ORCID; Ricci, Cristian; Guy, Alexandre; Oger, Camille; Gigliotti, Letizia; Durand, Thierry; Marino, Mirko; Gottfried-Genieser, Hans; Porrini, Marisa; Antonini, Monica; Dei Cas, Alessandra; Bonadonna, Riccardo C.; Ferreres, Federico CSIC ORCID; Scazzina, Francesca; Brighenti, Furio; Riso, Patrizia; Del Bo’, Cristian; Mena, Pedro; Gil-Izquierdo, Ángel CSIC ORCID; Del Rio, Daniele | artículo |
| openAccess |  | 30-Sep-2014 | Effect of deficit irrigation and elaboration process of spanish-style green table olives on phytoprostanes content in Manzanilla de Sevilla olive flesh | Collado González, Jacinta CSIC ORCID; Girón Moreno, Ignacio F. CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Galindo Egea, A. CSIC ORCID; Ferreres, Federico CSIC ORCID; Moreno Lucas, Félix CSIC ORCID; Torrecillas Melendreras, Arturo CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID | comunicación de congreso |
| closedAccess | | 28-Nov-2005 | Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage | Gil-Izquierdo, Ángel CSIC ORCID; Galvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil Muñoz, M.ª Isabel; Malcata, F. Xavier | artículo |
| closedAccess | | 30-Jul-2002 | Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds | Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | Sep-2001 | The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads | Gil-Izquierdo, Ángel CSIC ORCID; Conesa, María Ángeles CSIC; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 20-Dec-2003 | Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice | Gil-Izquierdo, Ángel CSIC ORCID; Riquelme, María T.; Porras, Ignacio; Ferreres, Federico CSIC ORCID | artículo |
| openAccess |  | 2016 | Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice | Escudero López, Blanca; Cerrillo, Isabel; Gil-Izquierdo, Ángel CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Herrero Martín, Griselda CSIC ORCID; Berná, Genoveva CSIC ORCID; Medina, Sonia; Ferreres, Federico CSIC ORCID; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledad | artículo |
