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Browsing by Author Gil Muñoz, M.ª Isabel

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess15-Sep-2000Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processingGil Muñoz, M.ª Isabel; Tomás Barberán, Francisco ; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A.artículo
closedAccess17-Jul-2002Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from CaliforniaGil Muñoz, M.ª Isabel; Tomás Barberán, Francisco ; Kadel, Adel A.; Hess-Pierce, Bettyartículo
closedAccess7-Sep-2002Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing SeasonHoward, L. R.; Pandjaitan, N.; Morelock, T.; Gil Muñoz, M.ª Isabelartículo
closedAccess30-Sep-2005Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and MaturationPandjaitan, N.; Howard, L. R.; Morelock, T.; Gil Muñoz, M.ª Isabelartículo
closedAccess1-Jul-2005Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin ColorRuiz, David ; Egea, José ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabelartículo
closedAccessJun-2008Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escaroleLlorach, Rafael; Martínez-Sánchez, Ascensión ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabel; Ferreres, Federico artículo
closedAccess21-May-2004Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)Marín Fernández, Alicia ; Ferreres, Federico ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabelartículo
closedAccess29-Oct-2005Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) VarietiesRuiz, David ; Egea, José ; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco artículo
closedAccess6-Mar-2008A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae SpeciesMartínez-Sánchez, Ascensión ; Gil-Izquierdo, Ángel ; Gil Muñoz, M.ª Isabel; Ferreres, Federico artículo
closedAccess2-Jul-2003Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacityGalvis-Sánchez, Andrea C.; Gil-Izquierdo, Ángel ; Gil Muñoz, M.ª Isabelartículo
closedAccess13-May-2006Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table GrapesGonzález-Barrio, Rocío ; Beltrán Riquelme, David; Cantos Villar, Emma; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos ; Tomás Barberán, Francisco artículo
closedAccessApr-2006Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)Martínez-Sánchez, Ascensión ; Marín Fernández, Alicia ; Llorach, Rafael; Ferreres, Federico ; Gil Muñoz, M.ª Isabelartículo
closedAccessApr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco ; Gil Muñoz, M.ª Isabel; Truchado, Pilar ; Selma, María Victoria  ; Allende, Ana  artículo
closedAccessSep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria  ; Allende, Ana  ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª Isabelartículo
closedAccessMar-2009Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticksSimões, Adriano D. N.; Tudela, Juan Antonio ; Allende, Ana  ; Puschmann, Rolf; Gil Muñoz, M.ª Isabelartículo
closedAccess28-Nov-2005Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storageGil-Izquierdo, Ángel ; Galvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil Muñoz, M.ª Isabel; Malcata, F. Xavierartículo
closedAccessJul-2005Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packagingBeltrán Riquelme, David; Selma, María Victoria  ; Tudela, Juan Antonio ; Gil Muñoz, M.ª Isabelartículo
closedAccessOct-2006Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on PotatoesSelma, María Victoria  ; Beltrán Riquelme, David; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabelartículo
closedAccess30-Jul-2002Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health CompoundsGil-Izquierdo, Ángel ; Gil Muñoz, M.ª Isabel; Ferreres, Federico artículo
closedAccess1-May-2008Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of PeachesBuendía, Begoña ; Allende, Ana  ; Nicolás Nicolás, Emilio ; Alarcón Cabañero, Juan José ; Gil Muñoz, M.ª Isabelartículo