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Browsing by Author Gil, José Vicente

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openAccessFSTI2020-Zacarias.pdf.jpg29-Jul-2020Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin CZacarías, Jaime; Rey, Florencia; Gil, José Vicente CSIC ORCID; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID artículo
openAccessfermentation-04-00068.pdf.jpg20-Aug-2018Challenges of the non-conventional yeast wickerhamomyces anomalus in winemakingPadilla, Beatriz CSIC; Gil, José Vicente CSIC ORCID; Manzanares, Paloma CSIC ORCID
closedAccessDec-2003Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an {alpha}-L-Rhamnosidase of Enological InterestManzanares, Paloma CSIC ORCID; Orejas, Margarita CSIC ORCID; Gil, José Vicente CSIC ORCID; Graaff, Leo H. de; Visser, Jaap; Ramón, Daniel CSICartículo
openAccessPardo-Microb Cell Fact-2015.pdf.jpg16-Sep-2015De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strainPardo, Ester CSIC; Rico, Juan CSIC ORCID; Gil, José Vicente CSIC ORCID; Orejas, Margarita CSIC ORCIDartículo
openAccessPFHN-2019_Ballester-Sanchez.pdf.jpg9-Feb-2019Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of BreadBallester Sánchez, Jaime; Gil, José Vicente CSIC ORCID; Haros, Monika CSIC ORCID ; Fernández-Espinar, María Teresa CSIC ORCIDartículo
openAccessj.1365-3040.2005.01317.x.pdf.jpgJun-2005Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitroReyes, José L.; Rodrigo, María Jesús CSIC ORCID; Gil, José Vicente CSIC ORCID; Covarrubias, A. A.artículo
openAccessantioxidants_09_00528_v2.pdf.jpg16-Jun-2020Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant PropertiesParra-Rivero, Obdulia; Paes-de Barros, Marcelo; Prado, María del Mar; Gil, José Vicente CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Rodrigi, María J.; Limón, M. Carmen; Ávalos, Javierartículo
openAccessfmicb-07-00411.pdf.jpg31-Mar-2016Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityPadilla, Beatriz CSIC; Gil, José Vicente CSIC ORCID; Manzanares, Paloma CSIC ORCIDartículo
openAccessmolecules-25-00452.pdf.jpg21-Jan-2020Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols ExtractPeláez Soto, Ana; Roig, Patricia; Martínez Culebras, Pedro V.; Fernández-Espinar, M. Teresa; Gil, José Vicente CSIC ORCIDartículo
openAccess2019FH-Ballester.pdf.jpg29-Nov-2018Quinoa wet-milling: Effect of steeping conditions on starch recovery and qualityBallester Sánchez, Jaime; Gil, José Vicente CSIC ORCID; Fernández-Espinar, María Teresa CSIC ORCID; Haros, Monika CSIC ORCID artículo