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Browsing by Author García-Serrano, Pedro

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Showing results 1 to 11 of 11
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessaccesoRestringido.pdf.jpgDec-2020Aerobic treatment of black ripe olive processing streams to reduce biological contaminationGarcía-Serrano, Pedro; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de  ; García García, Pedro ; Montaño, Alfredo  ; Medina Pradas, Eduardo ; Brenes Balbuena, Manuel  artículo
openAccess17-Sep-2019BLACK RIPE OLIVE PROCESSING WITH KOHGarcía-Serrano, Pedro; Brenes Balbuena, Manuel  ; Romero Barranco, Concepción  ; García García, Pedro  póster de congreso
embargoedAccessPostP_2020_LWT_V118_108870.pdf.jpgJan-2020Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditionsGarcía-Serrano, Pedro; Romero Barranco, Concepción  ; Medina Pradas, Eduardo  ; García García, Pedro  ; Castro Gómez-Millán, Antonio de ; Brenes Balbuena, Manuel artículo
openAccessPostP_2019_IFSET_V51_P73.pdf.jpg2019Enrichment in phenolic compounds of black ripe olives through nano-filtration and vacuum evaporation techniquesGarcía-Serrano, Pedro; Romero Barranco, Concepción  ; Brenes Balbuena, Manuel  ; García García, Pedro  artículo
closedAccessaccesoRestringido.pdf.jpgMay-2020Influence of the type of alkali on the processing of black ripe olivesGarcía-Serrano, Pedro; Romero Barranco, Concepción ; García García, Pedro  ; Brenes Balbuena, Manuel artículo
openAccessPostP_2020_IJFST_Influence.pdf.jpg27-Jul-2020Influence of the type of calcium salt on the cation absorption and firmness of black ripe olivesGarcía-Serrano, Pedro; Romero Barranco, Concepción  ; García García, Pedro  ; Brenes Balbuena, Manuel  artículo
openAccessPostP_2020_FoodChem_V337_127751.pdf.jpg1-Feb-2021Packing black ripe olives in acid conditionsRomero Barranco, Concepción  ; Brenes Balbuena, Manuel  ; García-Serrano, Pedro; Montaño, Alfredo  ; Medina Pradas, Eduardo  ; García García, Pedro  artículo
openAccessPostP_2019_FPSL_V20_100323.pdf.jpg2019Packing black ripe olives in retortable pouches with different oxygen permeabilityRomero Barranco, Concepción  ; Brenes Balbuena, Manuel  ; García-Serrano, Pedro; Medina Pradas, Eduardo  ; García García, Pedro  artículo
embargoedAccessPostP_2019_STE_V676_P834.pdf.jpg2019Processing of table olives with KOH and characterization of the wastewaters as potential fertilizerGarcía-Serrano, Pedro; Sánchez Gómez, Antonio Higinio  ; Romero Barranco, Concepción  ; García García, Pedro  ; Castro Gómez-Millán, Antonio de  ; Brenes Balbuena, Manuel  artículo
openAccessSCI.TOTAL_Envirom_2020_V746_141150.pdf.jpgDec-2020Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposesGarcía-Serrano, Pedro; Santos, Berta de los; Sánchez Gómez, Antonio Higinio  ; Romero Barranco, Concepción  ; Aguado, Ana; García García, Pedro  ; Brenes Balbuena, Manuel  artículo
closedAccessaccesoRestringido.pdf.jpg2016Re-use of partially purified iron color fixation solutions using electro-coagulation and ozonation in ripe table olive processing and packagingRomero Barranco, Concepción  ; García-Serrano, Pedro; García García, Pedro  ; Brenes Balbuena, Manuel  artículo