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Browsing by Author García-Rodríguez, Rosa

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Showing results 1 to 9 of 9
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessPostprint_2017_ActaHortic_V1156_P363.pdf.jpg20-Apr-2017A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityPérez Rubio, Ana Gracia  ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Refoyo, A.artículo
openAccessPostprint_2017_ActaHortic_V1156_P363.pdf.jpg20-Apr-2017A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityPérez Rubio, Ana Gracia  ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Refoyo, A.artículo
openAccessfpls_08_01902.pdf.jpg7-Nov-2017An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive OilVelázquez-Palmero, David ; Romero-Segura, Carmen ; García-Rodríguez, Rosa ; Hernández, María L.; Vaistij, Fabián E.; Graham, Ian A.; Pérez Rubio, Ana Gracia  ; Martínez-Rivas, José Manuel  artículo
openAccessPostprint_2017_FoodSciTechnol_V86_P240.pdf.jpgDec-2017Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oilGarcía-Vico, Lourdes ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
openAccessNov-2017Exploration of genetic resources to improve the functional quality of virgin olive oilGarcía-Rodríguez, Rosa ; Belaj, Angjelina; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
openAccessPostprint_FoodChemistry_2015_V171_P364.pdf.jpg2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
openAccessPostprint_FoodChem_2015_V174_P240.pdf.jpg2015Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profilesHachicha Hbaieb, Rim; Kotti, Faten; García-Rodríguez, Rosa ; Gargouri, Mohamed; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
closedAccessMar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos  ; Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia  artículo
closedAccessJan-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen ; García-Rodríguez, Rosa ; Sánchez-Ortiz, Araceli ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo