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Browsing by Author García-Pérez, José V.

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Showing results 1 to 11 of 11
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2014Air-borne ultrasound application in the convective drying of strawberryGamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Cárcel, Juan A.; Villamiel, Mar CSIC ORCID ; García-Pérez, José V.artículo
openAccess2012Aplicación de ultrasonidos de potencia al secado convectivo de fresasGamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID ; García-Pérez, José V.póster de congreso
openAccessultrasonidos en la deshidratación.pdf.jpgNov-2012Aplicación de ultrasonidos de potencia en el pretratamiento y la deshidratación de hortalizas y frutasGamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Cárcel, Juan A.; García-Pérez, José V.; Villamiel, Mar CSIC ORCID artículo
openAccessEffects_Alcantara_Art2020.pdf.jpg2020Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves ExtractsAlcántara, Cristina CSIC; Žugčić, Tihana; Abdelkebir, Radhia; García-Pérez, José V.; Jambrak, Anet Režek; Lorenzo, José M.; Collado, María Carmen CSIC ORCID; Granato, Daniel; Barba, Francisco J.artículo
openAccessFOODRES2019-Munekata.pdf.jpg9-Sep-2019Ethnopharmacology, phytochemistry and biological activity of Erodium species: A reviewMunekata, P.E.S.; Alcántara, Cristina CSIC; Collado, María Carmen CSIC ORCID; García-Pérez, José V.; Saraiva, Jorge A.; Lopes, Rita P.; Barba, Francisco J.; do Prado Silva, Leonardo; Sant'Ana, Anderson S.; Movilla Fierro, Elena; Lorenzo, José M.artículo de revisión
closedAccessaccesoRestringido.pdf.jpg2014Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convectionGamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Cárcel, Juan A.; García-Pérez, José V.; Villamiel, Mar CSIC ORCID artículo
openAccess2015Impact of power ultrasound on the quality of fruits and vegetables during dehydrationVillamiel, Mar CSIC ORCID ; Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Riera, Enrique; García-Pérez, José V.; Montilla, Antonia CSIC ORCID artículo
openAccessVillamiel et al Int Congress Ultrasonics Metz 2015.pdf.jpgMay-2015Impact of power ultrasound on the quality of fruits and vegetables during dehydrationVillamiel, Mar CSIC ORCID ; Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Riera, Enrique; García-Pérez, José V.; Montilla, Antonia CSIC ORCID comunicación de congreso
openAccessult-09-005.pdf.jpgDec-2007Influence of process variables on hot air drying assisted by power ultrasoundGarcía-Pérez, José V.; Cárcel, Juan A.; Benedito Fort, José J.; Riera, Enrique; Mulet Pons, Antoniocomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2021The use of ultrasound for drying, degassing and defoaming of foodsVillamiel, Mar CSIC ORCID ; Riera, Enrique; García-Pérez, José V.capítulo de libro
openAccessUltrasonically_Barba_Art2020.pdf.jpg2020Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory ActivitiesBarba, Francisco J.; Alcántara, Cristina CSIC; Abdelkebir, Radhia; Bäuerl, Christine CSIC ORCID CVN; Pérez Martínez, Gaspar CSIC ORCID ; Lorenzo, José M.; Collado, María Carmen CSIC ORCID; García-Pérez, José V.artículo