| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2017 | Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Giménez, María J. CSIC ORCID; Real, Ana; García-Molina, María D.; Sousa Martín, Carolina; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 27-Feb-2017 | Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes | García-Molina, María D.; Barro Losada, Francisco CSIC ORCID | artículo |
| closedAccess |  | 8-Aug-2017 | Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control | García-Molina, María D.; Muccilli, Vera; Saletti, Rosaria; Foti, Salvatore; Masci, Stefania; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | Oct-2013 | Determinación de parámetros de calidad de variedades de trigo con muy bajo contenido en epítopos de celiaquía mediante NIR | García-Molina, María D.; García, J.; Barro Losada, Francisco CSIC ORCID | póster de congreso |
| openAccess |  | 28-Mar-2016 | Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients | García-Molina, María D.; García Olmo, Juan; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 26-Feb-2019 | Gluten Free Wheat: Are We There? | García-Molina, María D.; Giménez, María J. CSIC ORCID; Sánchez-León, Susana CSIC ORCID; Barro Losada, Francisco CSIC ORCID | artículo de revisión |
| closedAccess |  | Nov-2016 | Identificación de líneas de trigo con bajo contenido en gliadinas mediante el uso de la Espectroscopía del Infrarrojo Cercano | García-Molina, María D.; Barro Losada, Francisco CSIC ORCID ; García Olmo, Juan | póster de congreso |
| openAccess |  | Mar-2016 | Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins | Barro Losada, Francisco CSIC ORCID ; Lehisa, Julio C. M.; Giménez, María J. CSIC ORCID; García-Molina, María D.; Ozuna, Carmen CSIC ORCID; Comino, Isabel; Sousa Martín, Carolina; Gil Humanes, Javier CSIC | artículo |
| openAccess |  | 12-Dec-2018 | The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile | Haro, Carmen CSIC ORCID; Villatoro Pulido, Myriam CSIC; Vaquero, Luis; Pastor, Jorge; Giménez, María J. CSIC ORCID; Ozuna, Carmen CSIC ORCID; Sánchez-León, Susana CSIC ORCID; García-Molina, María D.; Segura, Verónica; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
