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Browsing by Author García-Molina, María D.

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessceliac_disease_Gimenez.pdf.jpg2017Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patientsGiménez, María J. ; Real, Ana; García-Molina, María D.; Sousa Martín, Carolina; Barro Losada, Francisco  artículo
Characterization of Changes in Gluten Proteins.pdf.jpg27-Feb-2017Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen RegimesGarcía-Molina, María D.; Barro Losada, Francisco  artículo
closedAccessaccesoRestringido.pdf.jpg8-Aug-2017Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat controlGarcía-Molina, María D.; Muccilli, Vera; Saletti, Rosaria; Foti, Salvatore; Masci, Stefania; Barro Losada, Francisco  artículo
openAccessparametros_calidad_trigo_Garcia.pdf.jpgOct-2013Determinación de parámetros de calidad de variedades de trigo con muy bajo contenido en epítopos de celiaquía mediante NIRGarcía-Molina, María D.; García, J.; Barro Losada, Francisco  póster de congreso
openAccessceliac_patients_Garcia.PDF.jpg28-Mar-2016Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac PatientsGarcía-Molina, María D.; García Olmo, Juan; Barro Losada, Francisco  artículo
closedAccessaccesoRestringido.pdf.jpgNov-2016Identificación de líneas de trigo con bajo contenido en gliadinas mediante el uso de la Espectroscopía del Infrarrojo CercanoGarcía-Molina, María D.; Barro Losada, Francisco  ; García Olmo, Juanpóster de congreso
openAccessbread_wheat_Barro.pdf.jpgMar-2016Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadinsBarro Losada, Francisco  ; Lehisa, Julio C. M.; Giménez, María J. ; García-Molina, María D.; Ozuna, Carmen ; Comino, Isabel; Sousa Martín, Carolina; Gil Humanes, Javier artículo
openAccessnutrients-10-01964.pdf.jpg12-Dec-2018The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profileHaro, Carmen; Villatoro Pulido, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J. ; Ozuna, Carmen ; Sánchez-León, Susana; García-Molina, María D.; Segura, Verónica; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B.  ; Barro Losada, Francisco  artículo