Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 26-oct-2011 | A fibre rich product obtained from cocoa husk induces hypotensive and hypoglycaemic effects in moderately hypercholesterolemic humans. | Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sierra-Cinos, José Luis; Goya, Luis CSIC ORCID; García-Diz, L.; Bravo, Laura CSIC ORCID | comunicación de congreso |
closedAccess | | 1996 | Analysis of resistant starch: A method for foods and food products | Goñi, Isabel CSIC ORCID; García-Diz, L.; Mañas, Eva; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2009 | Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans | Pérez Jiménez, Jara; Serrano, J.; Tabernero, María CSIC; Arranz, Sara CSIC ORCID; Díaz Rubio, M. Elena CSIC ORCID; García-Diz, L.; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2015 | Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans | Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
openAccess | | 2020 | Green/roasted coffee may reduce cardiovascular risk in hypercholesterolemic subjects by decreasing body weight, abdominal adiposity and blood pressure | Sarriá, Beatriz CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
closedAccess | | 2012 | Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans | Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sierra-Cinos, José Luis; Goya, Luis CSIC ORCID; García-Diz, L.; Bravo, Laura CSIC ORCID | artículo |
openAccess | | 2014 | Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults | Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
openAccess | | 2018 | Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome | Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
closedAccess | | 2020 | The effects of a green/roasted coffee on cardiometabolic and anthropometric biomarkers are more pronounced in volunteers with higher cardiovascular risk | Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Martínez López, Sara CSIC ORCID | póster de congreso |