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openAccessfmicb-07-01199.pdf.jpg3-ago-2016Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiaeGarcía Ríos, Estéfani ; Ramos Alonso, Lucía ; Guillamón, José Manuel Artículo
openAccessBiotech progress-2014-López Malo.pdf.jpgjul-2014Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeastLópez Malo, María; García Ríos, Estéfani ; Martí Raga, María; Chiva, Rosana ; Guillamón, José Manuel Artículo
openAccess12864_2015_Article_1755.pdf.jpg22-jul-2015Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentationLópez Malo, María; García Ríos, Estéfani ; Melgar, Bruno; Sanchez, Monica R.; Dunham, Maitreya J.; Guillamón, José Manuel Artículo
openAccessMicrobial Cell-2014-Lopez Malo.pdf.jpgnov-2014Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperatureLópez Malo, María; García Ríos, Estéfani ; Chiva, Rosana ; Guillamón, José Manuel Artículo
openAccessIJFM-2016-Salvado.pdf.jpg11-jul-2016Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiaeSalvadó, Zoel ; Ramos Alonso, Lucía ; Tronchoni, Jordi; Penacho, Vanessa ; García Ríos, Estéfani ; Morales, Pilar ; González García, Ramón  ; Guillamón, José Manuel Artículo
openAccessBMC Genomics-2014-garcia rios.pdf.jpg3-dic-2014Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentationsGarcía Ríos, Estéfani ; López Malo, María; Guillamón, José Manuel Artículo
openAccessJ Proteom-2016-Garcia Rios.pdf.jpg22-jun-2016iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentationGarcía Ríos, Estéfani ; Querol, Amparo ; Guillamón, José Manuel Artículo
openAccessAEM-2014-GarciaRios.pdf.jpg2014The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification ConditionsGarcía Ríos, Estéfani ; Gutiérrez Linares, Alicia ; Salvadó, Zoel ; Arroyo López, Francisco Noé ; Guillamón, José Manuel Artículo
openAccess12864_2017_Article_3572.pdf.jpg14-feb-2017The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiaeGarcía Ríos, Estéfani ; Morard, Miguel ; Parts, Leopold; Liti, Gianni; Guillamón, José Manuel Artículo
openAccessF1000Res-2017-PerezTorrado.pdf.jpg12-sep-2017Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemakingTronchoni, Jordi; García Ríos, Estéfani ; Guillamón, José Manuel ; Querol, Amparo ; Pérez Torrado, Roberto Artículo