| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | mar-2024 | DATA OF MANUSCRIPT Fermentation of texturized pea protein in combination with proteases for aroma development in meat analogues | Flores Llovera, Mónica CSIC ORCID ; Comes, Daniel; Gamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID | dataset |
| openAccess |  | 12-jul-2009 | Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation | Tronchoni, Jordi CSIC ORCID ; Gamero, Amparo CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 23-feb-2024 | Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues | Flores Llovera, Mónica CSIC ORCID ; Comes, Daniel; Gamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID | artículo |
| openAccess |  | 30-sep-2020 | Food matrix impact on oral structure breakdown and sandiness perception of semisolid systems including resistant starch | Laguna Cruañes, Laura CSIC ORCID; Rizo, Arantxa; Pineda, Delia; Pérez, Sara; Gamero, Amparo CSIC ORCID; Tárrega, Amparo CSIC ORCID | artículo |
| openAccess |  | 4-sep-2015 | Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces
cerevisiae and S.
kudriavzevii in winemaking conditions | Gamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 20-may-2021 | Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements | Su, Ying; Heras, José María; Gamero, Amparo CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| closedAccess |  | 2-abr-2019 | Impact of structure on in vitro fragmentation and starch hydrolysis of oat biscuits | Gamero, Amparo CSIC ORCID; Rizo, Arantxa; Nguyen, Quoc Cuong; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | póster de congreso |
| openAccess |  | 27-ago-2019 | Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations | Su, Ying; Gamero, Amparo CSIC ORCID; Rodríguez, M.E.; Ariel Lopes, Christian; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| openAccess |  | 2014 | Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions | Gamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID; Ibáñez, Clara CSIC; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 1-may-2019 | Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch—an In vitro approach | Gamero, Amparo CSIC ORCID; Nguyen, Quoc Cuong; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID; Rizo, Arantxa | artículo |
| openAccess |  | 2015 | Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors | Stribny, Jiri CSIC ORCID; Gamero, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 20-ene-2022 | Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation | Belloch, Carmela CSIC ORCID; Perea Sanz, Laura; Gamero, Amparo CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| closedAccess |  | sep-1993 | Stress relaxation of fruit gels. Evaluation of models and effects of composition | Gamero, Amparo CSIC ORCID; Fiszman, Susana CSIC ORCID ; Durán, Luis | artículo |
| openAccess |  | 19-sep-2011 | Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybrids | Gamero, Amparo CSIC ORCID | tesis doctoral |
