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Browsing by Author Gallego, Marta

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openAccessnutrients-10-01259.pdf.jpg7-Sep-2018ACEI-inhibitory peptides naturally generated in meat and meat products and their health relevanceMora, Leticia ; Gallego, Marta ; Toldrá Vilardell, Fidel artículo
openAccessadsorbed_liposome_Reviakine.pdf.jpg23-Feb-2012Adsorbed liposome deformation studied with quartz crystal microbalanceReviakine, Ilya; Gallego, Marta ; Johannsmann, Diethelm; Tellechea, Edurne artículo
openAccessInt J Food Microb 2018_276_71-78.pdf.jpg2018Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausagesGallego, Marta ; Mora, Leticia ; Escudero, Elizabeth ; Toldrá Vilardell, Fidel artículo
openAccessTIFS-2017-Mora.pdf.jpg29-Apr-2017Challenges in the quantitation of naturally generated bioactive peptides in processed meatsMora, Leticia ; Gallego, Marta ; Reig, Milagro; Toldrá Vilardell, Fidel artículo
openAccessFood Chem 2018_258_8-15.pdf.jpg9-Mar-2018Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
openAccessFood Chem_2014_149_121.pdf.jpg2014Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Fraser, P.D.; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
embargoedAccessFood Biosci 2019-30-100416.pdf.jpg23-May-2019Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured hamMora, Leticia ; Gallego, Marta ; Toldrá Vilardell, Fidel artículo
openAccessFood Res Int 2018_109_343-349.pdf.jpg22-Apr-2018Differences in peptide oxidation between muscles in 12 months Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
openAccessMeat Science_2014_96_57.pdf.jpg2014Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured hamGallego, Marta ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
openAccessFood Res Int-2017-Gallego.pdf.jpg25-Apr-2017Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-productsGallego, Marta ; Mora, Leticia ; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel artículo
openAccessFood Chem 2015-Gallego.pdf.jpg2015Evidence of peptide oxidation from major myofibrillar proteins in dry-cured hamGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
openAccessFOODCHEM 2018_239_823-830.pdf.jpg1-Jul-2017Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
openAccessCOFS 2018_9_8-14.pdf.jpg20-Dec-2017Health relevance of antihypertensive peptides in foodsGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
openAccessJFunctFoods2020-Xiao.pdf.jpg31-Oct-2019Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysatesXiao, Chuqiao; Zhao, Mouming; Zhou, Feibai; Gallego, Marta ; Gao, Jie; Toldrá, Fidel; Mora, Leticia artículo
openAccessCOFS 2018_22_22-27.pdf.jpg1-Jun-2018New approaches based on comparative proteomics for the assessment of food qualityMora, Leticia ; Gallego, Marta ; Toldrá Vilardell, Fidel artículo
openAccessFood Chem_2015_182_74.pdf.jpg2015Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteinsGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
openAccessFood Chem 2015-74-80.pdf.jpg27-Feb-2016Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteinsGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
openAccessFood Control_2015_48_102.pdf.jpg2015Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing timeMora, Leticia ; Gallego, Marta ; Aristoy, María Concepción ; Fraser, Paul D.; Toldrá Vilardell, Fidel artículo
openAccessJ Agric Food Chem 2019- 67_1115-1126.pdf.jpg2019Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham ByproductsGallego, Marta ; Mora, Leticia ; Hayes, Maria; Reig, Milagro; ToldráVilardell, Fidelartículo
openAccessJ Proteom 2016- 98-107.pdf.jpg27-Feb-2016Peptidomics as a tool for quality control in dry-cured ham processingGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo