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Rights | Preview | Issue Date | Title | Author(s) | Type |
openAccess |  | 2017 | A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets | Dasilva, Gabriel ; Pazos, Manuel ; García-Egido, Manuel; Gallardo, José Manuel ; Ramos-Romero, Sara; Torres, Josep Lluís ; Romeu, Marta; Nogués, M. R.; Medina, Isabel  | artículo |
closedAccess | | 2009 | A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomics | Ortea, Ignacio ; Barros, Lorena ; Cañas, Benito; Calo-Mata, Pilar ; Barros-Velázquez, J. ; Gallardo, José Manuel  | capítulo de libro |
closedAccess | | 2008 | A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest | Pascoal, Ananías; Barros-Velázquez, J. ; Cepeda, Alberto; Gallardo, José Manuel ; Calo-Mata, Pilar  | artículo |
openAccess |  | Mar-1981 | Ácidos grasos de la almeja babosa Venerupis pullastra (Mont.), berberecho Cerastoderma edule (L.) y mejillón Mytilus galloprovincialis Lam. | Pastoriza, Laura ; Gallardo, José Manuel ; Franco, José M. ; Sampedro, Gabriel  | artículo |
openAccess |  | Dec-1980 | Ácidos grasos de la vieira (Pecten maximus) | Pastoriza, Laura ; Gallardo, José Manuel ; Franco, José M. ; Sampedro, Gabriel  | artículo |
closedAccess | | 2012 | Activity of caffeic acid in different fish lipid matrices: A review | Medina, Isabel ; Undeland, Ingrid; Larsson, Karin; Storre, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Vera; Gallardo, José Manuel  | artículo |
closedAccess | | Sep-2005 | Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle | Pazos, Manuel ; Gallardo, José Manuel ; Torres, Josep Lluís ; Medina, Isabel  | artículo |
closedAccess | | 2003 | Activity of plant extracts for preserving functional food containing n-3-PUFA | Medina, Isabel ; González, M. Jesús ; Della Medaglia, Manuel; Sacchi, Raffaele; Gallardo, José Manuel  | artículo |
openAccess |  | 2018 | Advanced proteomics and systems biology applied to study food allergy | Carrera, Mónica ; Cañas, Benito; Gallardo, José Manuel  | artículo |
openAccess |  | Oct-1974 | Alteraciones químicas en las conservas de pescado | Gallardo, José Manuel  | trabajo de divulgación |
openAccess |  | 1972 | Análisis de reactores tubulares por respuesta a impulso | Gallardo, José Manuel  | tesis doctoral |
closedAccess | | 2000 | Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantification | González Sotelo, Carmen ; Piñeiro, Carmen ; Pérez Martín, Ricardo Isaac ; Gallardo, José Manuel  | artículo |
closedAccess | | 2009 | Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species | Ortea, Ignacio ; Cañas, Benito; Calo-Mata, Pilar ; Barros-Velázquez, J. ; Gallardo, José Manuel  | artículo |
closedAccess | | 2005 | Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) | Aubourg, Santiago P. ; Piñeiro, Carmen ; Gallardo, José Manuel ; Barros-Velázquez, J.  | artículo |
openAccess |  | 1981 | Cálculo del tiempo de esterilización de conservas de pescado por métodos analíticos | Gallardo, José Manuel ; Casares, J. J. | artículo |
openAccess |  | Oct-1974 | Canbios en el valor nutritivo del pescado durante el procesamiento | Gallardo, José Manuel  | trabajo de divulgación |
closedAccess | | 1990 | Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage | Aubourg, Santiago P. ; González Sotelo, Carmen ; Gallardo, José Manuel  | artículo |
closedAccess | | 1988 | Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing | Pérez Martín, Ricardo Isaac ; Franco, José M. ; Aubourg, Santiago P. ; Gallardo, José Manuel  | artículo |
openAccess |  | 1997 | Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oil | Aubourg, Santiago P. ; Gallardo, José Manuel ; Medina, Isabel  | artículo |
openAccess |  | 2017 | Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics | Méndez, Lucía ; Ciordia, Sergio; Fernández, María Soledad; Juárez, Silvia; Ramos, Antonio; Pazos, Manuel ; Gallardo, José Manuel ; Torres, Josep Lluís ; Nogués, M. R.; Medina, Isabel  | artículo |