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Browsing by Author Gallardo, José Manuel

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openAccessLipodinomic_study_regulation_2017.pdf.jpg2017A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose dietsDasilva, Gabriel CSIC ORCID; Pazos, Manuel CSIC ORCID; García-Egido, Manuel; Gallardo, José Manuel CSIC; Ramos-Romero, Sara; Torres, Josep Lluís CSIC ORCID; Romeu, Marta; Nogués, M. R.; Medina, Isabel CSIC artículo
closedAccess2009A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomicsOrtea, Ignacio CSIC ORCID; Barros, Lorena CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC; Barros-Velázquez, J.; Gallardo, José Manuel CSICcapítulo de libro
closedAccess2008A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interestPascoal, Ananías; Barros-Velázquez, J.; Cepeda, Alberto; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSICartículo
openAccesssm45n0021.pdf.jpgMar-1981Ácidos grasos de la almeja babosa Venerupis pullastra (Mont.), berberecho Cerastoderma edule (L.) y mejillón Mytilus galloprovincialis Lam.Pastoriza, Laura CSIC; Gallardo, José Manuel CSIC; Franco, José M. CSIC; Sampedro, Gabriel CSICartículo
openAccesssm44n0505.pdf.jpgDec-1980Ácidos grasos de la vieira (Pecten maximus)Pastoriza, Laura CSIC; Gallardo, José Manuel CSIC; Franco, José M. CSIC; Sampedro, Gabriel CSICartículo
closedAccess2012Activity of caffeic acid in different fish lipid matrices: A reviewMedina, Isabel CSIC ; Undeland, Ingrid; Larsson, Karin; Storre, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Vera; Gallardo, José Manuel CSICartículo
closedAccessSep-2005Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish musclePazos, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC artículo
closedAccess2003Activity of plant extracts for preserving functional food containing n-3-PUFAMedina, Isabel CSIC ; González, M. Jesús CSIC ORCID; Della Medaglia, Manuel; Sacchi, Raffaele; Gallardo, José Manuel CSICartículo
openAccessAddition_bifurcata_poster.pdf.jpg2014Addition of Bifurcata bifurcata and Focus spiralis extracts to refrigerated fatty fish: effect on quality changesAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; López, Montserrat; Ezquerra-Brauer, Josafat; Gallardo, José Manuel CSICpóster de congreso
openAccessAdvanced_proteomics_2018.pdf.jpg2018Advanced proteomics and systems biology applied to study food allergyCarrera, Mónica CSIC ORCID ; Cañas, Benito; Gallardo, José Manuel CSICartículo
openAccessVarios_1974.pdf.jpgOct-1974Alteraciones químicas en las conservas de pescadoGallardo, José Manuel CSICtrabajo de divulgación
openAccessGallardo_thesis_1972.pdf.jpg1972Análisis de reactores tubulares por respuesta a impulsoGallardo, José Manuel CSICtesis doctoral
closedAccess2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Gallardo, José Manuel CSICartículo
closedAccess2009Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp speciesOrtea, Ignacio CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSIC; Barros-Velázquez, J.; Gallardo, José Manuel CSICartículo
closedAccess2005Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, J.artículo
openAccessCalculo_tiempo_esterilizacion.pdf.jpg1981Cálculo del tiempo de esterilización de conservas de pescado por métodos analíticosGallardo, José Manuel CSIC; Casares, J. J.artículo
openAccessVarios_1974.pdf.jpgOct-1974Canbios en el valor nutritivo del pescado durante el procesamientoGallardo, José Manuel CSICtrabajo de divulgación
closedAccess1990Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storageAubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID; Gallardo, José Manuel CSICartículo
closedAccess1988Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processingPérez Martín, Ricardo Isaac CSIC ORCID; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSICartículo
openAccessChanges_lipids_sterilizing.pdf.jpg1997Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oilAubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC artículo