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Navegación por Autor Gallardo, Emerenciana
Mostrando resultados 1 a 6 de 6
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 3-jun-2011 | A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fat | Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; Ríos Martín, José Julián CSIC ORCID; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 2014 | Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage | García-Márquez, I.; Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; Ordóñez, J. A.; León Camacho, Manuel CSIC | artículo |
| closedAccess |  | 2014 | Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing time | Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; León Camacho, Manuel CSIC | artículo |
| closedAccess |  | 2015 | Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the process | Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; León Camacho, Manuel CSIC | artículo |
| closedAccess | | 2012 | Subcutaneous fat triacylglycerols profile from iberian pigs as a tool to differentiate between intensive and extensive fattening systems | Gallardo, Emerenciana CSIC; Narváez-Rivas, Mónica CSIC; Pablos, Fernando; Jurado, J. Marcos; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 30-dic-2010 | A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study | Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; Ríos Martín, José Julián CSIC ORCID; León Camacho, Manuel CSIC | artículo |
