Mostrando resultados 1 a 20 de 21
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2007 | A GC-FID method for analysis of lysinoalanine | Montilla, Antonia  ; Gómez-Ruiz, José Ángel ; Olano, Agustín ; Castillo, M. Dolores del | Artículo |
| openAccess |  | 2009 | Actividad antibacteriana de los péptidos lácteos | López-Expósito, Iván ; Gómez-Ruiz, José Ángel ; Carrillo, W. ; Recio, Isidra | Capítulo de libro |
| closedAccess |  | 2013 | Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish | Rodríguez Saint-Jean, Sylvia ; Heras, Ana Isabel de las ; Carrillo, W. ; Recio, Isidra ; Ortiz-Delgado, Juan B. ; Ramos, Mercedes ; Gómez-Ruiz, José Ángel ; Sarasquete, Carmen ; Pérez Prieto, Sara I. | Artículo |
| openAccess |  | 2011 | Bioactive components of ovine and caprine cheese whey | Hernández-Ledesma, Blanca ; Ramos, Mercedes ; Gómez-Ruiz, José Ángel | Artículo |
| openAccess |  | 14-dic-2006 | Bioactive peptides identified in enzymatic hydrolyzates of milk caseins and method of obtaining same. | Recio, Isidra ; Quirós del Bosque, Ana; Hernández-Ledesma, Blanca ; Gómez-Ruiz, José Ángel ; Miguel, Marta ; Amigo, Lourdes ; López-Expósito, Iván ; Ramos González, María Mercedes; Aleixandre, Amaya; Contreras, María del Mar | Patente |
| closedAccess |  | 2014 | Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats | Sánchez-Rivera, Laura ; Ares, I.; Miralles, Beatriz ; Gómez-Ruiz, José Ángel ; Recio, Isidra ; Martínez-Larrañaga, M. R.; Anadón, A.; Martínez, Maria A. | Artículo |
| closedAccess |  | oct-2010 | Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats | Miguel, Marta ; Gómez-Ruiz, José Ángel ; Recio, Isidra ; Aleixandre, Amaya | Artículo |
| closedAccess |  | 2012 | Comparison of peptidomic studies of simulated gastrointestinal digests from Spanish cheeses | Sánchez-Rivera, Laura ; Nieto, P.; Cáceres, Patricio J. ; Diezhandino, Isabel; Copoví, Paula ; Miralles, Beatriz ; Gómez-Ruiz, José Ángel ; Amigo, Lourdes ; Recio, Isidra | Póster |
| openAccess |  | 2016 | Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model | Carrillo, W. ; Gómez-Ruiz, José Ángel ; Miralles, Beatriz ; Ramos, Mercedes ; Recio, Isidra | Artículo |
| closedAccess |  | 2012 | In vitro simulated gastrointestinal digestion of donkeys' milk. Peptide characterization by high performance liquid chromatography-tandem mass spectrometry | Bermeosolo Bidasolo, Izaro; Ramos, Mercedes ; Gómez-Ruiz, José Ángel | Artículo |
| closedAccess | | may-2008 | Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese | Gómez-Ruiz, José Ángel ; Cabezas, Lourdes; Martínez-Castro, Isabel ; González-Viñas, Miguel Ángel; Poveda, Justa María | Artículo |
| closedAccess |  | 2014 | Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion | Sánchez-Rivera, Laura ; Diezhandino, Isabel; Gómez-Ruiz, José Ángel ; Fresno, José María; Miralles, Beatriz ; Recio, Isidra | Artículo |
| openAccess |  | 16-feb-2010 | Péptidos bioactivos identificados en hidrolizados enzimáticos de caseínas lácteas y procedimiento de obtención | Recio, Isidra ; Quirós del Bosque, Ana; Hernández-Ledesma, Blanca ; Gómez-Ruiz, José Ángel ; Amigo Garrido, María Lourdes; López-Expósito, Iván ; Ramos González, María Mercedes; Aleixandre, Amaya; Miguel, Marta | Patente |
| closedAccess |  | 2011 | Release of bioactive peptides by simulated gastrointestinal digestion of sea cucumber protein (Isostichopus Badionotus) | Olivera-Castillo, L.; Pérez-Vega, J.; Gómez-Ruiz, José Ángel ; Hernández-Ledesma, Blanca | Póster |
| closedAccess |  | 2013 | Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus) | Gómez-Ruiz, José Ángel ; Hernández-Ledesma, Blanca | Artículo |
| closedAccess |  | 2010 | Results of an European inter-laboratory comparison study on the determination of the 15+1 EU priority polycyclic aromatic hydrocarbons (PAHs) in liquid smoke condensates | Simon, R.; Gómez-Ruiz, José Ángel ; Wenzl, T. | Artículo |
| closedAccess | | nov-2007 | Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese | Gómez-Ruiz, José Ángel ; Taborda, Gonzalo; Amigo, Lourdes ; Ramos González, María Mercedes; Molina, Elena | Artículo |
| closedAccess |  | 2007 | Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese | Soto-Yarritu, P. L.; Amigo, Lourdes ; Taborda, Gonzalo; Martínez-Castro, Isabel ; Gómez-Ruiz, José Ángel | Artículo |
| closedAccess |  | 2013 | Short communication: Peptide profiling in cheeses packed using different technologies | Sánchez-Rivera, Laura ; Recio, Isidra ; Ramos, Mercedes ; Gómez-Ruiz, José Ángel | Artículo |
| closedAccess | | 16-oct-2007 | Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds | Taborda, Gonzalo; Gómez-Ruiz, José Ángel ; Martínez-Castro, Isabel ; Amigo, Lourdes ; Ramos González, María Mercedes; Molina, Elena | Artículo |
