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Browsing by Author Gómez-Mascaraque, Laura G.

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openAccessGomez-Mascaraque_J Food Eng_2017.pdf.jpg4-Jul-2017A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsulesGómez-Mascaraque, Laura G. CSIC ORCID; Casagrande Sipoli, Caroline; Gaziola de La Torre, Lucimara; López-Rubio, Amparo CSIC ORCIDartículo
openAccessAlehosseini_FH_2018.pdf.jpg20-Aug-2018Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteriaAlehosseini, Ali; Gómez del Pulgar, Eva María; Fabra, María José CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2014Amphiphilic polysaccharide nanocarriers with antioxidant propertiesBossio, Ornella; Gómez-Mascaraque, Laura G. CSIC ORCID; Fernández-Gutiérrez, Mar CSIC ORCID ; Vázquez Lasa, Blanca; San Román, Julio CSICartículo
closedAccessaccesoRestringido.pdf.jpg2015Bioactive chitosan nanoparticles loaded with retinyl palmitate: A simple route using ionotropic gelationFernández-Gutiérrez, Mar CSIC ORCID ; Bossio, Ornella; Gómez-Mascaraque, Laura G. CSIC ORCID; Vázquez Lasa, Blanca; San Román, Julio CSICartículo
openAccessCurrResFoodSci2021-GomezMascaraque.pdf.jpg29-May-2021Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approachGómez-Mascaraque, Laura G. CSIC ORCID; Martínez-Sanz, Marta; Martínez-López, Rosalía; Martínez-Abad, Antonio CSIC ORCID CVN; Panikuttira, Bhavya; López-Rubio, Amparo CSIC ORCID; Tuohy, Maria G.; Hogan, Sean A.; Brodkorb, Andréartículo
openAccessGomez-Mascaraque_IFSET_2019.pdf.jpg27-Mar-2018Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredientsGómez-Mascaraque, Laura G. CSIC ORCID; Tordera, Fran; Fabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID; López-Rubio, Amparo CSIC ORCIDartículo
closedAccessBenito-Gonzalez_JRamanSpect2020.pdf.jpg6-Jul-2020Confocal Raman imaging as a useful tool to understand the internal microstructure of multicomponent aerogelsBenito González, Isaac; Martínez-Sanz, Marta; López-Rubio, Amparo CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCIDartículo
openAccessMoreno_Food Hyd_2019.pdf.jpg2-May-2019Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extractsMoreno, María Alejandra; Orqueda, María Eugenia; Gómez-Mascaraque, Laura G. CSIC ORCID; Isla, María Inés; López-Rubio, Amparo CSIC ORCIDartículo
embargoedAccessTaktak_process biochem_2021.pdf.jpg2-Apr-2021Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulationTaktak, Wafa; Nasri, Rim; López-Rubio, Amparo CSIC ORCID; Chentir, Imene; Gómez-Mascaraque, Laura G. CSIC ORCID; Boughriba, Soumaya; Nasri, Moncef; Karra-Chaâbouni, Mahaartículo
openAccessFood Hyd_2017-Atay.pdf.jpg8-Nov-2017Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extractsAtay, Elif; Fabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCIDartículo
openAccessAR-2017_Fabra.pdf.jpg6-Nov-2017Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performanceFabra, María José CSIC ORCID; Martínez-Sanz, Marta; Gómez-Mascaraque, Laura G. CSIC ORCID; Coll, José María CSIC ORCID; Martínez, Juan Carlos; López-Rubio, Amparo CSIC ORCIDartículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2019.pdf.jpg11-Dec-2018Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performanceGómez-Mascaraque, Laura G. CSIC ORCID; Martínez Sanz, Marta CSIC ORCID; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCIDartículo
openAccessGomez-Mascaraque_JFF_2017.pdf.jpg5-Aug-2017Dietary polyphenols bind to potato cells and cellular componentsGómez-Mascaraque, Laura G. CSIC ORCID; Dhital, Sushil; López-Rubio, Amparo CSIC ORCID; Gidley, Michael J.artículo
openAccessLWT2017-Falco.pdf.jpg31-Mar-2017Effect of (−)-epigallocatechin gallate at different pH conditions on enteric virusesFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. CSIC ORCID; Aznar, Rosa CSIC ORCID; López-Rubio, Amparo CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCIDartículo
openAccessCarb Pol_2018-Moreno.pdf.jpg22-Aug-2018Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulationsMoreno, María Alejandra; Gómez-Mascaraque, Laura G. CSIC ORCID; Arias, Myriam; Zampini, Iris Catiana; Sayago, Jorge Esteban; Pino Ramos, Leidy Liudis; Schmeda-Hirschmann, Guillermo; López-Rubio, Amparo CSIC ORCID; Isla, María Inésartículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2015.pdf.jpg20-Mar-2015Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foodsGómez-Mascaraque, Laura G. CSIC ORCID; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCIDartículo
openAccessAlehosseini_Food Hyd_2019.pdf.jpg7-Sep-2018Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applicationsAlehosseini, Ali; Gómez-Mascaraque, Laura G. CSIC ORCID; Martínez Sanz, Marta CSIC ORCID; López Rubio, Amparoartículo
openAccessBruni_food pack shelf_2019.pdf.jpg14-Nov-2019Electrospun β-carotene-loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packagingPinheiro Bruni, Graziella; de Oliveira, Jean Paulo; Gómez-Mascaraque, Laura G. CSIC ORCID; Fabra, María José CSIC ORCID; Guimarães Martins, Vilásia; Zavarezea, Elessandra da Rosa; López-Rubio, Amparo CSIC ORCIDartículo
openAccessGomez-Mascaraque_Current medicinal chemistry_2019.pdf.jpg10-Oct-2019Encapsulation of Plant-derived Bioactive Ingredients through Electrospraying for Nutraceuticals and Functional Foods ApplicationsGómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCIDartículo
embargoedAccessTaktak_int j peptide res_2021.pdf.jpg23-Jan-2021Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient ElectrosprayabilityTaktak, Wafa; Nasri, Rim; López-Rubio, Amparo CSIC ORCID; Hamdi, Marwa; Gómez-Mascaraque, Laura G. CSIC ORCID; Nasri, Moncef; Karra-Chaâbouni, Mahaartículo