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Browsing by Author Gómez Estaca, Joaquín

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessAlmacenburguer.pdf.jpg2019Almacenamiento hiperbárico de hamburguesas de cerdo como nuevo método de preservación microbianaPérez-Mateos, Miriam ; Gómez Estaca, Joaquín CSIC ORCID; Pintado, T. CSIC ORCID ; Cofrades, Susana CSIC ORCID; Otero, Laura CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2009Alternative fish species for cold-smoking processGómez Guillén, M. C. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Giménez, Begoña CSIC; Montero García, Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2009Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oilGómez Estaca, Joaquín CSIC ORCID; Lacey, Antonio L. de; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2009Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extractsGómez Estaca, Joaquín CSIC ORCID; Bravo, Laura CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
openAccessapplicatindustry.pdf.jpg2019Applications of nanomaterials in the meat and seafood processing industryMontero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDcapítulo de libro
openAccessassesmeburgue.pdf.jpg2017Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgersGómez Estaca, Joaquín CSIC ORCID; Pintado, T. CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCIDartículo
openAccessbioaccsalmon.pdf.jpg2019Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmonGómez Estaca, Joaquín CSIC ORCID; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Baccan, G. C.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
openAccessWEFTA17encapsul.pdf.jpg2017Bioactive and technological functionality of a lipid extract from shrimp (L. vanamei) cephalothoraxGómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Baccan, G. C.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDpóster de congreso
openAccessbioactcephalo.pdf.jpg2018Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothoraxGómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Baccan, G. C.; Gómez Estaca, Joaquín CSIC ORCIDartículo
openAccessbioactivemethod.pdf.jpg2019Bioactive hydrolysate from alginate extraction by-product of Laminaria digitata. Encapsulation in liposomes and stabilization methodsMontero García, Pilar CSIC ORCID ; Pérez García, Alba; Alemán, Ailén CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Sánchez-Guisado, Mª Jesús; Fernández de Palencia, Pilar; Gómez Guillén, M. C. CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2010Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservationGómez Estaca, Joaquín CSIC ORCID; Lacey, Antonio L. de; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skinAbdelmalek, Baha Eddine; Gómez Estaca, Joaquín CSIC ORCID; Sila, Assaâd; Martínez Álvarez, Óscar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Ellouz-Chaabouni, Semia; Ayadi, Mohamed Ali; Bougatef, Aliartículo
openAccessjgomezFoodChem.pdf.jpg2017Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredientGómez Estaca, Joaquín CSIC ORCID; Calvo, Marta CSIC ORCID; Álvarez Acero, Inmaculada CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
openAccesscharacdevelop.pdf.jpg2019Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés developmentGómez Estaca, Joaquín CSIC ORCID; Herrero, Ana M. CSIC ORCID; Herranz, Beatriz CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2018Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible filmsGómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
openAccessdesigemul.pdf.jpg2017Design of healthier pâtés by substitution of pork backfat by structured emulsionsGómez Estaca, Joaquín CSIC ORCID; Freire, María; Mata, M. C. de la; Arancha Saiz; Bou, Ricard CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2018Development of a functional ingredient from shrimp with bioactive and technological functionalityGómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Baccan, G. C.; Calvo, Marta CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2015Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-productsGómez Estaca, Joaquín CSIC ORCID; Calvo, Marta CSIC ORCID; Sánchez-Faure, Alicia; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2021Drying soy phosphatidylcholine liposomal suspensions in alginate matrix: Effect of drying methods on physico-chemical properties and stabilityGómez Estaca, Joaquín CSIC ORCID; Pérez García, Alba; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Effect of different polysaccharides and crosslinkers on echium oil microcapsulesComunian, T. A.; Gómez Estaca, Joaquín CSIC ORCID; Ferro-Furtado, Roselayne; Conceição, G. J.; Moraes, I. C.; Castro, I. A. de; Favaro-Trindade, Carmen S.artículo