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Browsing by Author Freschi, Luciano

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Showing results 1 to 12 of 12
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2017Alternative fluorimetric-based method to detect and compare total S-nitrosothiols in plantsMioto, P.T.; Rodríguez-Ruiz, Marta CSIC ORCID; Mot, A.C.; Zuccarelli, R.; Corpas, Francisco J. CSIC ORCID; Freschi, Luciano; Mercier, H.artículo
closedAccessaccesoRestringido.pdf.jpg2019Biotechnological application of nitric oxide and hydrogen peroxide in plantsRodríguez-Ruiz, Marta CSIC ORCID; Zuccarelli, R.; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCID; Freschi, Lucianocapítulo de libro
openAccess2019_Palma_FPS_OA.pdf.jpg2019Editorial: Fruit ripening: From present knowledge to future developmentPalma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCID; Freschi, Luciano; Valpuesta, Victorianoartículo
openAccess2022_Palma_fpls_OA.pdf.jpg2022Editorial: Fruit ripening: From present knowledge to future development, Volume IIPalma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCID; Freschi, Lucianoeditorial
closedAccessaccesoRestringido.pdf.jpg2020Fluorimetric-based method to detect and quantify total S-nitrosothiols (SNOs) in plant samplesMioto, P.T.; Matiz, A.; Freschi, Luciano; Corpas, Francisco J. CSIC ORCIDcapítulo de libro
openAccess2023_Freschi_IJMS_OA.pdf.jpg2023Fruit physiology through signaling processes: Latest advances and future challengesFreschi, Luciano; Corpas, Francisco J. CSIC ORCID; Palma Martínez, José Manuel CSIC ORCIDeditorial
closedAccessaccesoRestringido.pdf.jpg2021Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traitsZuccarelli, R.; Rodríguez-Ruiz, Marta CSIC ORCID; Lopes-Oliveira, P. J.; Pascoal, G. B.; Andrade, Sónia C. S.; Furlan, C.M.; Purgatto, E.; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCID; Rossi, M.; Freschi, Lucianoartículo
openAccess2021 07 PNO8 Palma.pdf.jpg7-Jul-2021Nitric oxide and ascorbate: Their mutual interaction in fleshy fruits. Tomato and sweet pepper as a case studyPalma Martínez, José Manuel CSIC ORCID; Freschi, Luciano; González-Gordo, Salvador CSIC ORCID; Zuccarelli, R.; Rodríguez-Ruiz, Marta CSIC ORCID; Corpas, Francisco J. CSIC ORCIDcomunicación de congreso
openAccess2019_Palma_JEB_Postprint.pdf.jpg2019Nitric oxide in the physiology and quality of fleshy fruitsPalma Martínez, José Manuel CSIC ORCID; Freschi, Luciano; Rodríguez-Ruiz, Marta CSIC ORCID; González-Gordo, Salvador CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2018Nitro-oxidative metabolism during fruit ripeningCorpas, Francisco J. CSIC ORCID; Freschi, Luciano; Rodríguez-Ruiz, Marta CSIC ORCID; Mioto, P.T.; González-Gordo, Salvador CSIC ORCID; Palma Martínez, José Manuel CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2019PHYTOCHROME‐INTERACTING FACTOR 3 mediates light‐dependent induction of tocopherol biosynthesis during tomato fruit ripeningGramegna, Giovanna; Rosado, Daniele; Sánchez Carranza, Ana Paula; Bertinatto Cruz, Aline; Simon‐Moya, Miguel CSIC; Llorente, Briardo CSIC ORCID; Rodriguez-Concepcion, Manuel CSIC ORCID ; Freschi, Luciano; Rossi, Magdalenaartículo
closedAccessaccesoRestringido.pdf.jpg2023ROS metabolism and ripening of fleshy fruitsCorpas, Francisco J. CSIC ORCID; Freschi, Luciano; Palma Martínez, José Manuel CSIC ORCIDartículo