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Navegación por Autor Frankel, Edwin N.
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | nov-2000 | Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Sánchez-Moreno, Concepción CSIC ORCID ; Satué-Gracia, M. Teresa; Frankel, Edwin N. | artículo |
closedAccess | | 1999 | Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation | Medina, Isabel CSIC ORCID ; Satué-Gracia, M. T.; German, J. Bruce; Frankel, Edwin N. | artículo |
openAccess | | 2002 | Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions | Medina, Isabel CSIC ORCID ; Tombo, Isabel; Satué-Gracia, M. T.; German, J. Bruce; Frankel, Edwin N. | artículo |
closedAccess | | 1999 | Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing | Medina, Isabel CSIC ORCID ; Satué-Gracia, M. T.; Frankel, Edwin N. | artículo |