English   español  

Browsing by Author Franco-Luesma, Ernesto

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 8 of 8
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpgApr-2013Análisis sensorial de los vinos criados en barrica de roble y de los macerados con fragmentos de roble. Discriminación y descripciónFranco-Luesma, Ernesto; Martínez García, Juana ; Cabellos, M.; Superviola, Julián; Orriols, I.comunicación de congreso
closedAccessaccesoRestringido.pdf.jpgJul-2013Changes in Key wine aroma compounds during oxidation. Relationship with polyphenol changes and with some potential precursorsFranco-Luesma, Ernesto; Bueno, Mónica ; Culleré, Laura; Fernández-Zurbano, Purificación ; Ferreira, Vicentepóster de congreso
embargoedAccessHow the country-of-origin impacts wine traders.pdf.jpgNov-2020How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fairRodrigues, Heber; Rolaz, Julien; Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar; Behrens, Jorge; Valentin, Dominique; Depetris-Chauvin, Nicolasartículo
closedAccessaccesoRestringido.pdf.jpg2014Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levelsFerreira, Vicente; Bueno, Mónica ; Franco-Luesma, Ernesto; Culleré, Laura; Fernández-Zurbano, Purificación artículo
closedAccessaccesoRestringido.pdf.jpgNov-2016Optimization and validation of a methodology to quantify enolones and vanillines in wines by an automated solid phase extraction followed by their analysis through gas chromatography-mass spectrometryCulleré, Laura; Franco-Luesma, Ernesto; Bueno, Mónica ; Zapata, Julián; Ferreira, Vicentepóster de congreso
closedAccessaccesoRestringido.pdf.jpg1-Sep-2017Sensory and chemical drivers of wine minerality aroma: An application to Chablis winesRodrigues, Heber; Sáenz-Navajas, María-Pilar; Franco-Luesma, Ernesto; Valentin, Dominique; Fernández-Zurbano, Purificación ; Ferreira, Vicenteartículo
closedAccessaccesoRestringido.pdf.jpgSep-2016Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar; Valentin, Dominique; Ballester, Jordi; Rodrigues, Heber; Ferreira, Vicenteartículo
closedAccessaccesoRestringido.pdf.jpgSep-2014The existence of free and complexed forms of mercaptans and the implication of slow reduction processes on their formation and release in wine ageingFerreira, Vicente; Franco-Luesma, Ernesto; Carrascón, Vanesa; Fernández-Zurbano, Purificación póster de congreso