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Browsing by Author Franco, Daniel

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closedAccessaccesoRestringido.pdf.jpg2019A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat qualityLópez-Pedrouso, María; Franco, Daniel; Serrano, Martina P.; Maggiolino, Aristide; Landete-Castillejos, Tomás CSIC ORCID; De Palo, Pasquale; Lorenzo, José M.artículo
openAccessFood Anal Meth 2019_ 2401-2415.pdf.jpg19-Jul-2019Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a ReviewBorrajo, Paula; Pateiro, Mirian; Barba, Francisco J.; Mora, Leticia CSIC ORCID; Franco, Daniel; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, José M.artículo
openAccessanimals-11-02291-v4.pdf.jpg3-Aug-2021Assessment of stress by serum biomarkers in calves and their relationship to ultimate ph as an indicator of meat qualityGarcía-Torres, Susana; Cabeza de Vaca, María; Tejerina, David; Romero Fernández, María Pilar; Ortiz, Alberto; Franco, Daniel; Sentandreu, Miguel Ángel; Oliván, Mamenartículo
openAccessMos 6 meses V_6_rev.pdf.jpg2012Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or cornFranco, Daniel; Rois, D.; Vázquez, José Antonio CSIC ORCID; Purriños, L.; González, Rosa; Lorenzo, José M.artículo
openAccessGrowth_performance_carcass.pdf.jpg2013Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feedingFranco, Daniel; Rois, D.; Vázquez, José Antonio CSIC ORCID; Lorenzo, José M.artículo
openAccessjsfa.11293.pdf.jpg3-May-2021Caspase activity in post mortem muscle and its relation to cattle handling practicesFuente-García, Claudia; Aldai, Noelia CSIC ORCID; Sentandreu, Enrique CSIC ORCID; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángelartículo
openAccessComparison_growth_performance_2012.pdf.jpg2012Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 monthsFranco, Daniel; Rois, D.; Vázquez, José Antonio CSIC ORCID; Purriños, L.; González, Rosa; Lorenzo, José M.artículo
openAccessCurva_crecimiento_cerdo.pdf.jpg2011Curva de crecimiento de la reza cerco celta (subvariedad barcina) a diferentes edades de sacrificioFranco, Daniel; García, A.; Vázquez, José Antonio CSIC ORCID; Fernández, Miguel; Carril, J. A.; Lorenzo, José M.artículo
closedAccess2014Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâtéPateiro, M.; Lorenzo, José M.; Rodríguez-Amado, I. CSIC; Franco, Danielartículo
openAccessEffect_breed_2018.pdf.jpg2018Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hensPateiro, M.; Rois, D.; Lorenzo, José M.; Vázquez, José Antonio CSIC ORCID; Franco, Danielartículo
openAccessEffect_cross_breeding.pdf.jpg2014Effect of cross breeding with Hispano-Bretón and Burguete on productive parameter and dynamics of growth of “Galician Mountain” foalsLorenzo, José M.; Franco, Daniel; Crecente, Santiago; Sarriés, María Victoria; Vázquez, José Antonio CSIC ORCIDcomunicación de congreso
openAccessEffect of finishing.pdf.jpg2009Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cowsFranco, Daniel; Bispo, Esperanza; González, Laura; Vázquez, José Antonio CSIC ORCID; Moreno, Teresa CSIC ORCID artículo
openAccessEffects_Caponization_Growth_2016.pdf.jpg2016Effects of caponization on growth performance, carcass and meat quality of mos breed capons rReared in free-range production systemFranco, Daniel; Pateiro, M.; Rois, D.; Vázquez, José Antonio CSIC ORCID; Lorenzo, José M.artículo
openAccessAntioxidant_activity_Amado_2013.pdf.jpg2013Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage "chorizo"Lorenzo, José M.; González, Rosa; Sánchez, Maribel; Rodríguez-Amado, I. CSIC; Franco, Danielartículo
openAccessEvaluation_non-linear_equations.pdf.jpg2012Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profilesVázquez, José Antonio CSIC ORCID; Lorenzo, José M.; Fuciños, P.; Franco, Danielartículo
closedAccess2013Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypesFranco, Daniel; Vázquez, José Antonio CSIC ORCID; Lorenzo, José M.artículo
closedAccess2014Influence of natural extracts on the shelf life of modified atmosphere-packaged pork pattiesLorenzo, José M.; Sineiro, Jorge; Rodríguez-Amado, I. CSIC; Franco, Danielartículo
openAccessinflucalve.pdf.jpg2020Influence of production system and finishing feeding on meat quality of Rubia Gallega calvesRodríguez-Vázquez, Raquel; Pateiro, Mirian; López-Pedrouso, María; Gende, Antonio; Crecente, Santiago; Serrano, Martina P.; González, Jesús; Lorenzo, José M.; Zapata, Carlos; Franco, Danielartículo
openAccessMinhota_breed_cattle_2016.pdf.jpg2016Minhota breed cattle: Carcass characterisation and meat quality affected by sex and slaughter ageAraujo, J. P.; Lorenzo, José M.; Vázquez, José Antonio CSIC ORCID; Pires, P.; Cantalapiedra, J.; Franco, Danielartículo
openAccessMirandesa_Breed_Calves.pdf.jpg2015Mirandesa breed calves: growth performance and carcass characterization affected by sex and livestock production systemSousa, F.; Lorenzo, José M.; Vázquez, José Antonio CSIC ORCID; Cantalapiedra, J.; Iglesias, A.; Franco, Danielartículo