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Navegación por Autor Fouad Mohamed, Gamal
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2002 | Addition of sardine to hake minces and subsequent effect on dimethylamine and formaldehyde formation | Tejada Yábar, Margarita CSIC ; Fouad Mohamed, Gamal; Huidobro, Almudena | artículo |
closedAccess | | 2003 | Comparison of gilthead sea bream (Sparus aurata) and hake (Merluccius merluccius) muscle proteins during iced and frozen storage | Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Fouad Mohamed, Gamal | artículo |
closedAccess | | 2003 | Effect of frozen storage of hake, sardine and mixed minces on natural actomyosin extracted in salt solutions | Tejada Yábar, Margarita CSIC ; Fouad Mohamed, Gamal; Huidobro, Almudena; García, M. Luisa | artículo |
closedAccess | | 2006 | Evaluation of two quality indices related to Ice storage and sensory analysis in farmed gilthead seabream and seabass | Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Fouad Mohamed, Gamal | artículo |