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Navegación por Autor Fornal, Józef
Mostrando resultados 1 a 6 de 6
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | ene-2003 | Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition | Sadowska, Jadwiga; Błaszczak, Wioletta; Fornal, Józef; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 1998 | Effect of germination on physico-chemical properties of lentil starch and its components | Frías, Juana CSIC ORCID ; Fornal, Józef; Ring, Steve G.; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2010 | Effect of high pressure on binding of some phenolic compounds and caffeine by sorghum and amaranth starches | Blaszczak, W.; Hernández, M. Teresa CSIC ; Estrella, Isabel CSIC ; Fornal, Józef | póster de congreso |
| closedAccess |  | 1999 | Lentil starch content and its microscopical structure as influenced by natural fermentation | Sotomayor, Cristina; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Fornal, Józef; Sadowska, Jadwiga; Urbano, Gloria | artículo |
| closedAccess |  | abr-2007 | Microstructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment | Blaszczak, W.; Doblado, Rosa; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Sadowska, Jadwiga; Fornal, Józef | artículo |
| closedAccess |  | 1999 | Natural fermentation of lentils. Functional properties and potential in breadmaking of fermented lentil flour | Sadowska, Jadwiga; Fornal, Józef; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
