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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2016 | A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line | Spagnuolo, C; Flores, Gema CSIC; Russo, G. L.; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
openAccess | | 2018 | Abscisic acid sprayed on olive tree (Olea europaea L.) affects the phenolic composition of olive fruit cultivars | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
closedAccess | | 2018 | Abscisic acid sprayed on olive tree affects the phenolic composition of olive fruit cultivars | Gómez-Jiménez, Maria C.; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | póster de congreso |
closedAccess | | 2018 | Abscisic acid treated olive seeds as a natural source of bioactive compounds | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
closedAccess | | 2007 | Absorbents as packing materials in on-line coupling of reversed phase liquid chromatography and gas chromatography via a programmed temperature vaporizer | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
closedAccess | | sep-2016 | Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatments | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
closedAccess | | nov-2009 | Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol | Schröder, Helmut; Torre, Rafael de la; Estruch, Ramón; Corella, Dolores; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Ros, Emilio; Arós, Fernando; Flores, Gema CSIC; Civit, Ester; Farré, Magí; Fiol, Miquel; Vila, Joan; Fernández-Crehuet, Joaquín; Ruiz-Gutiérrez, Valentina CSIC ; Lapetra, José; Sáez, Guillermo; Covas, María Isabel | artículo |
closedAccess | | 2014 | Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the mediterranean diet in the PREDIMED trial | Ortega-Azorín, Carolina; Sorlí, José V.; Estruch, Ramón; Asensio, Eva M.; Coltell, Óscar; González, José Ignacio; Martínez-González, Miguel Ángel; Ros, Emilio; Salas-Salvadó, Jordi; Fitó, Montserrat; Arós, Fernando; Lapetra, José; Serra-Majem, Lluís; Ruiz-Gutiérrez, Valentina CSIC ; Gómez-Gracia, Enrique; Fiol, Miquel; Flores, Gema CSIC; Pintó, Xavier; Saiz, Carmen; Ordovás, José M.; Corella, Dolores | artículo |
closedAccess | | 2014 | Anthocyanins constituents, antioxidant and anti-Inflammatory activity of strawberries. Comparison with other berry fruits | Pérez, Concepción CSIC ORCID; Ruiz del Castillo, M. Luisa CSIC ORCID ; Gil, Carmen CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC | capítulo de libro |
closedAccess | | 2012 | Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment | Flores, Gema CSIC; Dastmalchi, K.; Paulino, S.; Whalen, K.; Dabo, A. J.; Reynertson, K. A.; Foronjy, R. F.; D'Armiento, J. M.; Kennelly, E. J. | artículo |
closedAccess | | 2012 | Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii | Flores, Gema CSIC; Dastmalchi, K.; Dabo, A. J.; Whalen, K.; Pedraza-Peñalosa, P.; Foronjy, R. F.; D'Armiento, J. M.; Kennelly, E. J. | artículo |
openAccess | | 14-ene-2016 | Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
closedAccess | | 2006 | Changes in the enantiomeric distribution of selected volatile constituents of Mentha pulegium L. powders caused by hot water treatment | Brokl, M. CSIC; Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
closedAccess | | 2006 | Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
closedAccess | | 2010 | Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries | Peña Moreno, F. de la CSIC; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
openAccess | | 2018 | Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
closedAccess | | 2012 | Edible Myrciria vexator fruits: Bioactive phenolics for potential COPD therapy | Dastmalchi, K.; Flores, Gema CSIC; Wu, S. H.; Ma, C.; Dabo, A. J.; Whalen, K.; Reynertson, K. A.; Foronjy, R. F.; D'Armiento, J. M.; Kennelly, E. J. | artículo |
closedAccess | | 8-dic-2008 | Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status One-Year Results of the PREDIMED Randomized Trial | Salas-Salvadó, Jordi; Fernández-Ballart, Joan; Ros, Emilio; Martínez-González, Miguel Ángel; Fitó, Montserrat; Estruch, Ramón; Corella, Dolores; Fiol, Miquel; Gómez-Gracia, Enrique; Arós, Fernando; Flores, Gema CSIC; Lapetra, José; Lamuela-Raventós, Rosa M.; Ruiz-Gutiérrez, Valentina CSIC ; Bulló, Mònica; Basora, Josep; Covas, María Isabel | artículo |
closedAccess | | 2017 | Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
closedAccess | | 2006 | Effect of sample freezing on the SPME performance in the analysis of chiral volatile compounds in foods | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |