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closedAccessaccesoRestringido.pdf.jpg19795,3′,4′-trihydroxy-6,7,8-trimethoxyflavone from Sideritis leucanthaTomàs, Fiona CSIC ORCID; Ferreres, Federico CSIC ORCID; Guirado, A.artículo
closedAccessaccesoRestringido.pdf.jpgMar-2021Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2Ribeiro, Vera; Ferreres, Federico CSIC ORCID; Macedo, Tiago; Gil-Izquierdo, Ángel CSIC ORCID; Oliveira, Andreia P.; Gomes, Nelson G. M.; Araújo, Luísa; Pereira, David M.; Andrade, Paula B.; Valentão, Patriciaartículo
closedAccessNov-2010Acylated anthocyanins in broccoli sproutsMoreno, Diego A. CSIC ORCID; Pérez-Balibrea, Santiago CSIC; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccess21-May-2015Alternative and efficient extraction methods for marine-derived compoundsGrosso, Clara; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Andrade, Paula B.artículo
closedAccessFeb-2005Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivarsMeirinhos, Julieta; Silva, Branca M.; Valentão, Patricia; Seabra, Rosa M.; Pereira, José Alberto; Dias, Alberto C. P.; Andrade, Paula B.; Ferreres, Federico CSIC ORCIDartículo
closedAccess4-May-2001Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatographyAndrade, Paula B.; Oliveira, M. Beatriz; Seabra, Rosa M.; Ferreira, Margarida A.; Ferreres, Federico CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
closedAccess15-Aug-2005Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acidSousa, Carla; Vrchovská, Vendula; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Pereira, José Alberto; Seabra, Rosa M.; Andrade, Paula B.artículo
closedAccessMar-2011Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometryFerreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Vinholes, Juliana; Grosso, Clara; Valentão, Patricia; Andrade, Paula B.artículo
closedAccess19-Nov-2003Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga)Ferreres, Federico CSIC ORCID; Silva, Branca M.; Andrade, Paula B.; Seabra, Rosa M.; Ferreira, Margarida A.artículo
openAccessJul-2003Aprovechamiento y gestión de subproductos de e industrialización de hortalizas. Posible uso como compuestos de interés para la saludLlorach, Rafael; Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCIDartículo
closedAccess2-May-2002Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant PhenolicsLlorach, Rafael; Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCIDartículo
openAccessBioactive_marine_drugs_Grosso.pdf.jpg2-May-2014Bioactive Marine Drugs and Marine Biomaterials for Brain DiseasesGrosso, Clara; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Andrade, Paula B.artículo
closedAccessaccesoRestringido.pdf.jpg15-Sep-2013Carotenoid and flavonoid composition of a low alcoholic novel orange drink obtained by fermentation and pasteurization of orange juiceEscudero-López, Blanca; Hornero-Méndez, Dámaso CSIC ORCID ; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Ferreres, Federico CSIC ORCID; Cerrillo, Isabel; Berná, Genoveva; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledadpóster de congreso
accesoRestringido.pdf.jpg6-Apr-2021Cassia sieberiana DC. leaves modulate LPS-induced inflammatory response in THP-1 cells and inhibit eicosanoid-metabolizing enzymesMacedo, Tiago; Ferreres, Federico CSIC ORCID; Pereira, David M.; Oliveira, Andreia P.; Gomes, Nelson G. M.; Gil-Izquierdo, Ángel CSIC ORCID; Valentão, Patrícia; Araújo, Luísa; Andrade, Paula B.artículo
closedAccess29-Oct-2004Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometryVallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCIDartículo
closedAccessJun-2008Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escaroleLlorach, Rafael; Martínez-Sánchez, Ascensión CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCIDartículo
closedAccess16-Sep-2005Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality controlFerreres, Federico CSIC ORCID; Sousa, Carla; Justin, Mulangu; Valentão, Patricia; Andrade, Paula B.; Llorach, Rafael; Rodrigues, Alírio; Seabra, Rosa M.; Leitão, Anabelaartículo
closedAccess21-May-2004Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)Marín Fernández, Alicia CSIC ORCID; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
closedAccess17-Aug-2007Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometryFerreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Andrade, Paula B.; Valentão, Patricia; Tomás Barberán, Francisco CSIC ORCID artículo
closedAccess3-Feb-2004Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometryFerreres, Federico CSIC ORCID; Llorach, Rafael; Gil-Izquierdo, Ángel CSIC ORCIDartículo