English   español  

Browsing by Author Fernandes, Gabriel D.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 9 of 9
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2014Ambient sonic-spray ionization mass spectrometry for rapid monitoring of secondary oxidation products in biodieselPereira, Gustavo G.; Alberici, R. M.; Fernandes, Gabriel D.; Cunha, I. B. S.; Eberlin, M. N.; Dobarganes, M. Carmen ; Daroda, R. J.; Barrera-Arellano, Danielartículo
openAccessMethodsX_2014_V1_P207.pdf.jpg2014Analysis of methanol and ethanol in virgin olive oilGómez-Coca, R. B.  ; Cruz-Hidalgo, Rosario; Fernandes, Gabriel D.; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  artículo
openAccess2018Chemical characterization of commercial and single-variety avocado oilsFernandes, Gabriel D.; Gómez-Coca, R. B.  ; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  ; Barrera-Arellano, D.artículo
openAccessJChem_2017_ID2609549.pdf.jpg2-May-2017Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan NutFernandes, Gabriel D.; Gómez-Coca, R. B.  ; Pérez Camino, María del Carmen ; Moreda, Wenceslao  ; Barrera-Arellano, D.artículo
closedAccessaccesoRestringido.pdf.jpg3-May-2015Chemical Characterization of Monovarietal Avocado OilsFernandes, Gabriel D.; Gómez-Coca, R. B.  ; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  ; Barrera-Arellano, D.comunicación de congreso
closedAccessPostP_2014_JAFC_V62_P5669.pdf.jpg2014Comparative study of phytosterol derivatives in monovarietal olive oilsGómez-Coca, R. B.  ; Fernandes, Gabriel D.; Águila-Sánchez, Chellah del; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  artículo
closedAccessPostP_2016_LWTFoodSciTech_V66_P378.pdf.jpgMar-2016Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameterGómez-Coca, R. B.  ; Fernandes, Gabriel D.; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  artículo
openAccess2015On the Presence of Steryl Glucosides in Virgin Olive Oil and their Relationship with other Minor Compounds: Untangling the SkeinGómez-Coca, R. B.  ; Cruz-Hidalgo, Rosario; Fernandes, Gabriel D.; Barrera-Arellano, Daniel; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  artículo
openAccessJ_Braz_Chem_Soc_V25_N9_2014.pdf.jpg2014TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprintingFernandes, Gabriel D.; Moreda, Wenceslao  ; Barrera-Arellano, Daniel; Ruiz, Guillerme C. N. Z.; Ferreira, P. L.; Eberlin, M. N.; Alberici, R. M.artículo