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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 2010 | An assessment of the effects of winevolatiles on the perception of taste and astringency in wine | Sáenz-Navajas, María-Pilar; Fernández-Zurbano, Purificación  | artículo |
| closedAccess |  | Jun-2013 | Análisis sensorial descriptivo de vinos tintos crianza riojanos: valoración de los críticos de vinos | González Hernández, Marivel; Avizcuri, J. M. ; Sáenz-Navajas, María-Pilar; Dizy, Marta; Fernández-Zurbano, Purificación | póster de congreso |
| closedAccess |  | 20-Mar-2017 | Anthocyanin-derived pigments driving dryness and persistency in red wines | Sáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Ferrero-del-Teso, S.; Bueno, Mónica ; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación | comunicación de congreso |
| openAccess |  | Apr-2018 | Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale | Tronchoni, Jordi ; Curiel, José Antonio ; Sáenz-Navajas, María-Pilar; Morales, Pilar ; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación ; Ferreira, Vicente; González García, Ramón | artículo |
| closedAccess |  | Apr-2015 | Assessment of the organoleptic properties of low molecular weight compounds in reconstituted wines | Diago, Maria P. ; Dizy, Marta; Fernández-Zurbano, Purificación | comunicación de congreso |
| openAccess | | Jun-2015 | Atributos sensoriales con capacidad predictiva en el amargor de vinos tintos | Fernández-Zurbano, Purificación ; Avizcuri, J. M. ; Gonzalo-Diago, A. ; González Hernández, Marivel; Dizy, Marta; Sáenz-Navajas, María-Pilar; Ferreira, Vicente | póster de congreso |
| closedAccess |  | Jul-2013 | Changes in Key wine aroma compounds during oxidation. Relationship with polyphenol changes and with some potential precursors | Franco-Luesma, Ernesto; Bueno, Mónica ; Culleré, Laura; Fernández-Zurbano, Purificación ; Ferreira, Vicente | póster de congreso |
| closedAccess |  | Jul-2016 | Changes in phenolic composition of red wines caused by oxidation in relation to the level of SO2 | Carrascón, Vanesa; Bueno, Mónica ; Fernández-Zurbano, Purificación ; Ferreira, Vicente | póster de congreso |
| closedAccess |  | 17-Jul-2017 | Characterization of green character of red wines | Ferrero-del-Teso, S.; Sáenz-Navajas, María-Pilar; Arias, Ignacio; Fernández-Zurbano, Purificación ; Escudero, Ana; Ferreira, Vicente | póster de congreso |
| closedAccess | | 2010 | Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection | Sáenz-Navajas, María-Pilar; Ferreira, Vicente; Dizy, Marta; Fernández-Zurbano, Purificación | artículo |
| closedAccess |  | Jul-2018 | Chemo-sensory approach for the identification of chemical compounds driving green character in red wines | Sáenz-Navajas, María-Pilar; Arias, Ignacio; Ferrero-del-Teso, S.; Fernández-Zurbano, Purificación ; Escudero, Ana; Ferreira, Vicente | artículo |
| closedAccess |  | Apr-2017 | Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines | Sáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Ferrero-del-Teso, S.; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación | artículo |
| closedAccess |  | Jun-2016 | Chemosensory approach for understanding the green, aggressive and hard character of red wines | Sáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Valentin, Dominique; Lacau, Blanca; Barón, Cristina; Astrain, Jesús; Fernández-Zurbano, Purificación ; Ferreira, Vicente | comunicación de congreso |
| closedAccess |  | Sep-2016 | Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts | Sáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación | comunicación de congreso |
| closedAccess |  | 1-Jul-2014 | Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines | Gonzalo-Diago, A. ; Dizy, Marta; Fernández-Zurbano, Purificación | artículo |
| closedAccess |  | 2012 | Contribution of Nonvolatile Composition to Wine Flavor | Sáenz-Navajas, María-Pilar; Fernández-Zurbano, Purificación ; Ferreira, Vicente | artículo |
| closedAccess |  | Dec-2017 | Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines | De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación ; Valentin, Dominique; Ferreira, Vicente; Sáenz-Navajas, María-Pilar | artículo |
| closedAccess |  | Jun-2013 | Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine | Vaquero-Fernández, L.; Sanz-Asensio, J.; Fernández-Zurbano, Purificación ; López-Alonso, M.; Martínez-Soria, M. T. | artículo |
| closedAccess |  | 2009 | Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPD | Vaquero-Fernández, L.; Sanz-Asensio, J.; Fernández-Zurbano, Purificación ; Sainz-Ramírez, M.; López-Alonso, M.; Epifanio-Fernández, S. I.; Martínez-Soria, M. T. | artículo |
| closedAccess |  | 17-Feb-2014 | Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry | Concejero, B.; Peña-Gallego, A.; Fernández-Zurbano, Purificación ; Hernández-Orte, Purificación; Ferreira, Vicente | artículo |
