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Rights | Preview | Issue Date | Title | Author(s) | Type |
openAccess |  | 1-Dec-2022 | Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process Performance | Fernández-Rodríguez, M. J. ; Cubero-Cardoso, Juan ; De la Lama-Calvente, David CSIC ORCID; Fernández-Prior, África; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID | artículo |
openAccess |  | 22-Jan-2021 | Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents | Fernández-Prior, África; Bermúdez-Oria, Alejandra; Millán-Linares, María del Carmen CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
|  | 2022 | Antimicrobial effects of treated olive mill waste on foodborne pathogens | Caballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Reinhard, Claudio; Nyström, Laura; Benítez-Cabello, Antonio ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess |  | 26-Feb-2021 | Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems | Tassoult, Malika; Edine Kati, Djamel; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| | 27-May-2023 | Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products | Fernández-Prior, África; Cardoso, Juan Cubero; Bermúdez-Oria, Alejandra; Reyes, Ángeles Trujillo; Fernández-Bolaños, Juan; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
openAccess |  | 7-Jul-2021 | Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters | Arando, Ander; Navas González, Francisco Javier; Bermúdez-Oria, Alejandra; Delgado Bermejo, Juan Vicente; Fernández-Prior, África; González Ariza, Antonio; León Jurado, José Manuel; Pérez-Marín, Carlos Carmelo | artículo |
openAccess |  | 20-Nov-2020 | Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste | Fernández-Prior, África; Trujillo-Reyes, Ángeles ; Serrano, Antonio ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Reinhard, Claudio; Fermoso, Fernando G. CSIC ORCID | artículo |
openAccess |  | May-2021 | Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.) | Ramos-Escudero, Fernando; Casimiro-Gonzales, Sandra; Fernández-Prior, África; Cancino Chávez, Keidy; Gómez-Mendoza, José; Fuente-Carmelino, Luciana de la; Muñoz, Ana María | artículo |
openAccess |  | May-2020 | Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitro | Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Knicker, Heike CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
openAccess |  | 27-Sep-2022 | Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments | Mrabet, Abdessalem; Jiménez Araujo, Ana CSIC ORCID ; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
openAccess |  | 2020 | Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatments | Fernández-Prior, África; Charfi, Akram; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
openAccess |  | 1-Jan-2022 | Does seasonality of feedstock affect anaerobic digestion? | Trujillo-Reyes, Ángeles ; Serrano, Antonio ; Cubero-Cardoso, Juan ; Fernández-Prior, África; Fermoso, Fernando G. CSIC ORCID | artículo |
openAccess |  | 2019 | Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage | Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio Senent, Fátima; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
openAccess |  | 2020 | Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°C | Arando, Ander; Delgado, Juan Vicente; Bermúdez-Oria, Alejandra; León Jurado, José Manuel; Fernández-Prior, África; Nogales, Sergio; Pérez-Marín, Carlos Carmelo | artículo |
openAccess |  | 23-Nov-2021 | Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities | Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
openAccess |  | 1-Dec-2022 | Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo" | Fernández-Prior, África; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; López-Maestro, Francisco; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
openAccess |  | 2021 | Extra virgin oil polyphenols improve the protective effects of hydroxytyrosol in an in vitro model of hypoxia–reoxygenation of rat brain | Cruz, José Pedro de la; Pérez de Algaba, Inmaculada; Martín-Aurioles, Esther; Arrebola, María Monsalud; Ortega-Hombrados, Laura; Rodríguez-Pérez, María Dolores; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Verdugo, Cristina; González-Correa, José Antonio | artículo |
openAccess |  | 2019 | Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols. | Hernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Aguilera-Herrera, M.Paz; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
openAccess |  | 1-Sep-2023 | Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride | Bermúdez-Oria, Alejandra; Fernández-Prior, África; Castejón, María Luisa; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
openAccess |  | 1-Jun-2022 | Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods | Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |