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openAccessprocesses_2022_V10_2552.pdf.jpg1-Dec-2022Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process PerformanceFernández-Rodríguez, M. J. ; Cubero-Cardoso, Juan ; De la Lama-Calvente, David CSIC ORCID; Fernández-Prior, África; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo
openAccessAnti-Inflammatory_Fernandez_PV_Art_2021.pdf.jpg22-Jan-2021Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive EffluentsFernández-Prior, África; Bermúdez-Oria, Alejandra; Millán-Linares, María del Carmen CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
LWT_2022_V164_113628.pdf.jpg2022Antimicrobial effects of treated olive mill waste on foodborne pathogensCaballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Reinhard, Claudio; Nyström, Laura; Benítez-Cabello, Antonio ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessfoods-10-00503-v2.pdf.jpg26-Feb-2021Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction SystemsTassoult, Malika; Edine Kati, Djamel; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
27-May-2023Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-ProductsFernández-Prior, África; Cardoso, Juan Cubero; Bermúdez-Oria, Alejandra; Reyes, Ángeles Trujillo; Fernández-Bolaños, Juan; Rodríguez-Gutiérrez, Guillermo CSIC ORCIDartículo
openAccessanimals-11-02032-v2.pdf.jpg7-Jul-2021Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm ParametersArando, Ander; Navas González, Francisco Javier; Bermúdez-Oria, Alejandra; Delgado Bermejo, Juan Vicente; Fernández-Prior, África; González Ariza, Antonio; León Jurado, José Manuel; Pérez-Marín, Carlos Carmeloartículo
openAccessmolecules-25-05438.pdf.jpg20-Nov-2020Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid WasteFernández-Prior, África; Trujillo-Reyes, Ángeles ; Serrano, Antonio ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Reinhard, Claudio; Fermoso, Fernando G. CSIC ORCID artículo
openAccessPostP_2021_LWT_V147_111629.pdf.jpgMay-2021Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)Ramos-Escudero, Fernando; Casimiro-Gonzales, Sandra; Fernández-Prior, África; Cancino Chávez, Keidy; Gómez-Mendoza, José; Fuente-Carmelino, Luciana de la; Muñoz, Ana Maríaartículo
openAccessConfirmation_strong_complex_phenol-dietary_2020_Postprint.pdf.jpgMay-2020Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitroBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Knicker, Heike CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessantioxidants_2022_11-01914.pdf.jpg27-Sep-2022Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal TreatmentsMrabet, Abdessalem; Jiménez Araujo, Ana CSIC ORCID ; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África; Charfi, Akram; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessBCB_2022_Fermoso.pdf.jpg1-Jan-2022Does seasonality of feedstock affect anaerobic digestion?Trujillo-Reyes, Ángeles ; Serrano, Antonio ; Cubero-Cardoso, Juan ; Fernández-Prior, África; Fermoso, Fernando G. CSIC ORCID artículo
openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio Senent, Fátima; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2020Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°CArando, Ander; Delgado, Juan Vicente; Bermúdez-Oria, Alejandra; León Jurado, José Manuel; Fernández-Prior, África; Nogales, Sergio; Pérez-Marín, Carlos Carmeloartículo
openAccessantioxidants-10-01858.pdf.jpg23-Nov-2021Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative ActivitiesBermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessmolecules_2022_27_08380.pdf.jpg1-Dec-2022Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo"Fernández-Prior, África; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; López-Maestro, Francisco; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessbrainsci-11-01133-v3.pdf.jpg2021Extra virgin oil polyphenols improve the protective effects of hydroxytyrosol in an in vitro model of hypoxia–reoxygenation of rat brainCruz, José Pedro de la; Pérez de Algaba, Inmaculada; Martín-Aurioles, Esther; Arrebola, María Monsalud; Ortega-Hombrados, Laura; Rodríguez-Pérez, María Dolores; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Verdugo, Cristina; González-Correa, José Antonioartículo
openAccessPostP_2019_LWT_V111_P278.pdf.jpg2019Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.Hernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Aguilera-Herrera, M.Paz; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessFoodChem_2023_V419_136073.pdf.jpg1-Sep-2023Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chlorideBermúdez-Oria, Alejandra; Fernández-Prior, África; Castejón, María Luisa; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessFoodChem_2022_V378_131983.pdf.jpg1-Jun-2022Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foodsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo