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openAccessArchZootec_2023_72_116.pdf.jpg1-ene-20233,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semenPeláez Caro, M.P.; Arando Arbulu, A.; Bermúdez-Oria, Alejandra CSIC ORCID; Díaz Ruíz, E.; Fernández-Prior, África CSIC ORCID; Salgado, J. J.; Galán-Luque, I.; Navas González, F. J.; González Ariza, A.; Pérez-Marín, C. C.artículo
openAccessfoods-12-04166-v2.pdf.jpg17-nov-2023An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline ChlorideBermúdez-Oria, Alejandra CSIC ORCID; Castejón, María Luisa; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessprocesses_2022_V10_2552.pdf.jpg1-dic-2022Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process PerformanceFernández-Rodríguez, M. J. CSIC ORCID ; Cubero-Cardoso, Juan CSIC ORCID ; De la Lama-Calvente, David CSIC ORCID; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo
openAccessAnti-Inflammatory_Fernandez_PV_Art_2021.pdf.jpg22-ene-2021Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive EffluentsFernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Millán-Linares, María del Carmen CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessLWT_2022_V164_113628.pdf.jpg2022Antimicrobial effects of treated olive mill waste on foodborne pathogensCaballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Reinhard, Claudio; Nyström, Laura; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessfoods-10-00503-v2.pdf.jpg26-feb-2021Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction SystemsTassoult, Malika; Edine Kati, Djamel; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessantioxidants-12-01162.pdf.jpgjun-2023Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-ProductsFernández-Prior, África CSIC ORCID; Cubero-Cardoso, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessfoods-12-04023.pdf.jpg3-nov-2023Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive OilFernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Rubio-Senent, Fátima CSIC ORCID; Villanueva, Álvaro CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessanimals-11-02032-v2.pdf.jpg7-jul-2021Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm ParametersArando, Ander; Navas González, Francisco Javier; Bermúdez-Oria, Alejandra CSIC ORCID; Delgado Bermejo, Juan Vicente; Fernández-Prior, África CSIC ORCID; González Ariza, Antonio; León Jurado, José Manuel; Pérez-Marín, Carlos Carmeloartículo
openAccessmolecules-25-05438.pdf.jpg20-nov-2020Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid WasteFernández-Prior, África CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Reinhard, Claudio; Fermoso, Fernando G. CSIC ORCID artículo
openAccessPostP_2021_LWT_V147_111629.pdf.jpgmay-2021Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)Ramos-Escudero, Fernando; Casimiro-Gonzales, Sandra; Fernández-Prior, África CSIC ORCID; Cancino Chávez, Keidy; Gómez-Mendoza, José; Fuente-Carmelino, Luciana de la; Muñoz, Ana Maríaartículo
openAccessConfirmation_strong_complex_phenol-dietary_2020_Postprint.pdf.jpgmay-2020Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitroBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Knicker, Heike CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessantioxidants_2022_11-01914.pdf.jpg27-sep-2022Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal TreatmentsMrabet, Abdessalem; Jiménez Araujo, Ana CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África CSIC ORCID; Charfi, Akram; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessanimals-13-03079.pdf.jpg2-oct-2023Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm CryopreservationDíaz Ruiz, Esther; González Ariza, Antonio; León Jurado, José Manuel; Arando, Ander; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Delgado Bermejo, Juan Vicente; Navas González, Francisco Javierartículo
openAccessBCB_2022_Fermoso.pdf.jpg1-ene-2022Does seasonality of feedstock affect anaerobic digestion?Trujillo-Reyes, Ángeles CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Cubero-Cardoso, Juan CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Fermoso, Fernando G. CSIC ORCID artículo
openAccessArchZootec_2023_V72_N279_P220.pdf.jpg1-ene-2023Effect of 3,4-dihydroxyphenylglycol on the quality of cryopreserved rooster (Gallus gallus) semenDíaz Ruíz, E.; León Jurado, J. M.; Bermúdez-Oria, Alejandra CSIC ORCID; González Ariza, A.; Fernández-Prior, África CSIC ORCID; Navas González, F. J.; Peláez Caro, M.; Delgado Bermejo, J. V.; Arando Arbulu, A.artículo
openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2020Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°CArando, Ander; Delgado Bermejo, Juan Vicente; Bermúdez-Oria, Alejandra CSIC ORCID; León Jurado, José Manuel; Fernández-Prior, África CSIC ORCID; Nogales, Sergio; Pérez-Marín, Carlos Carmeloartículo
openAccessantioxidants-10-01858.pdf.jpg23-nov-2021Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative ActivitiesBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo