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Browsing by Author Fernández-Jalao, Irene

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Showing results 1 to 11 of 11
RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2017Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjectsDurán-Cabral, Madeline; Fernández-Jalao, Irene; Estévez Santiago, Rocío CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Biaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion methodEstévez Santiago, Rocío CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID ; Fernández-Jalao, Ireneartículo
closedAccessaccesoRestringido.pdf.jpg2017Determination of phenolic compounds and bioaccessibility in different apple varietiesFernández-Jalao, Irene; Luzuriaga, Eva; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID póster de congreso
openAccessefectqual.pdf.jpg2018Effect of blanching, freezing and thawing on olive fruits qualityÁlvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2019Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical originFernández-Jalao, Irene; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestionFernández-Jalao, Irene; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID póster de congreso
embargoedAccessImpact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing.pdf.jpg2020Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processingFernández-Jalao, Irene; Balderas, Claudia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017Influence of food matrix and high-pressure processing on onion flavonols and antioxidant activity during gastrointestinal digestionFernández-Jalao, Irene; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID artículo
openAccessphenoldigest.pdf.jpg2019Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestionHerranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene; Álvarez, M. Dolores CSIC ORCID ; Quiles, Amparo; Sánchez-Moreno, Concepción CSIC ORCID ; Hernando, Isabel; Ancos, Begoña de CSIC ORCID artículo
openAccess2017Release of flavonols in simulated in vitro gastrointestinal digestion and its relationship with viscosity in onion and apple products and commercial quercetin supplementÁlvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID póster de congreso
openAccessreleasupplem.pdf.jpg2017Release of flavonols in simulated in vitro gastrointestinal digestion and its relationship with viscosity in onion and apple products and commercial quercetin supplementÁlvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Jalao, Irene; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID capítulo de libro