English   español  

Browsing by Author Fernández-Jalao, Irene

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 8 of 8
RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2017Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjectsDurán-Cabral, Madeline; Fernández-Jalao, Irene; Estévez Santiago, Rocío ; Olmedilla Alonso, Begoña Artículo
closedAccessaccesoRestringido.pdf.jpg2016Biaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion methodEstévez Santiago, Rocío ; Olmedilla Alonso, Begoña ; Fernández-Jalao, IreneArtículo
closedAccessaccesoRestringido.pdf.jpg2017Determination of phenolic compounds and bioaccessibility in different apple varietiesFernández-Jalao, Irene; Luzuriaga, Eva; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  Póster
openAccessefectqual.pdf.jpg2018Effect of blanching, freezing and thawing on olive fruits qualityÁlvarez, M. Dolores  ; Herranz, Beatriz  ; Fernández-Jalao, Irene; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  Póster
closedAccessaccesoRestringido.pdf.jpg2017Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestionFernández-Jalao, Irene; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  Póster
closedAccessaccesoRestringido.pdf.jpg2017Influence of food matrix and high-pressure processing on onion flavonols and antioxidant activity during gastrointestinal digestionFernández-Jalao, Irene; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  Artículo
openAccess2017Release of flavonols in simulated in vitro gastrointestinal digestion and its relationship with viscosity in onion and apple products and commercial quercetin supplementÁlvarez, M. Dolores  ; Herranz, Beatriz  ; Fernández-Jalao, Irene; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  Póster
openAccessreleasupplem.pdf.jpg2017Release of flavonols in simulated in vitro gastrointestinal digestion and its relationship with viscosity in onion and apple products and commercial quercetin supplementÁlvarez, M. Dolores  ; Herranz, Beatriz  ; Fernández-Jalao, Irene; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  Capítulo de libro