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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2004 | A comparative study of the semiquantitative analysis of volatile compounds in Hispánico cheese | Garde López-Brea, Sonia; Fernández-García, E.; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2003 | Caseinolysis in cheese by Enterobacteriaceae strains of dairy origin | Morales, Pilar CSIC ORCID; Fernández-García, E.; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2005 | Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses | Barron, L. J. R.; Redondo, Y.; Ortigosa, M.; Carbonell, M.; García, Sandra; Torre, P.; de Renobales, M.; Fernández-García, E. | artículo |
closedAccess | | 2005 | Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses | Mallia, S.; Fernández-García, E.; Bosset, J. Olivier | artículo |
closedAccess | | 2005 | Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet | Barron, L. J. R.; Redondo, Y.; Flanagan, C. E.; Pérez-Elortondo, F. J.; Albisu, M.; Nájera, Ana Isabel; de Renobales, M.; Fernández-García, E. | artículo |
openAccess | | 29-abr-2021 | Dispositivo de generación de una marca de hora en imágenes en tiempo real | Pérez-del-Pulgar, C.; Fernández-García, E.; Castro-Tirado, Alberto J. CSIC ORCID | patente |
openAccess | | 19-ago-2022 | Dome control with fuzzy logic | Castellón, A.; Larrubia, G.; Castillo, R.; Castro-Tirado, Alberto J. CSIC ORCID ; Fernández-García, E.; Pérez del Pulgar, C.; Reina, A.; Castillo-Carrión, S. | artículo |
closedAccess | | 1999 | Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese | Fernández-García, E.; Tomillo, J.; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2006 | Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of Hispánico cheese Correlation of volatile compounds and sensory analysis | Ávila Arribas, Marta; Garde López-Brea, Sonia; Fernández-García, E.; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2012 | Effect of high-pressure treatment of ewe raw milk curd at 200 and 300 MPa on characteristics of Hispánico cheese | Alonso, Rocío; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Fernández-García, E.; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2002 | Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese | Centeno, J. A.; Tomillo, F. J.; Fernández-García, E.; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2011 | Effects of high-pressure processing on the volatile compounds of sliced cooked pork shoulder during refrigerated storage | Rivas-Cañedo, A.; Juez, Cristina CSIC; Núñez Gutiérrez, Manuel; Fernández-García, E. | artículo |
closedAccess | | 2002 | Evolution of the volatile components of ewe raw milk La Serena cheese during ripening. Correlation with flavour characteristics | Carbonell, M.; Núñez Gutiérrez, Manuel; Fernández-García, E. | artículo |
closedAccess | | 2004 | Evolution of the volatile components of ewes raw milk Zamorano cheese. Seasonal variation | Fernández-García, E.; Carbonell, M.; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2004 | Evolution of the volatile components of raw ewes' milk Castellano cheese Seasonal variation | Fernández-García, E.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2000 | Formation of biogenic amines in raw milk Hispánico cheese manufactured with proteinases and different levels of starter culture | Fernández-García, E.; Tomillo, J.; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 1997 | Fortification of sweetened plain yogurt with insoluble dietary fiber | Fernández-García, E.; McGregor, J. U. | artículo |
openAccess | | 30-jun-2022 | GRB 190919B: Rapid optical rise explained as a flaring activity | Jelínek, Martin CSIC ORCID; Topinka, Martin; Karpov, Sergey; Maleňáková, Alžběta; Hu, Y. D.; Rigoselli, Michela; Štrobl, Jan; Ebr, Jan; Cunniffe, Ronan; Thoene, Christina; Mašek, Martin; Janeček, Petr; Fernández-García, E.; Hiriart, David; Lee, William H.; Vítek, Stanislav; Hudec, René; Trávníček, Petr; Castro-Tirado, Alberto J. CSIC ORCID ; Prouza, Michael | artículo |
openAccess | | 30-may-2022 | GRB 211227A as a Peculiar Long Gamma-Ray Burst from a Compact Star Merger | Lü, Hou-Jun; Yuan, Hao-Yu; Yi, Ting-Feng; Wang, Xiang-Gao; Hu, Y. D.; Yuan, Yong; Rice, Jared; Wang, Jian-Guo; Cao, Jia-Xin; Kong, De-Feng; Fernández-García, E.; Castro-Tirado, Alberto J. CSIC ORCID ; Lian, Ji-Shun; Gan, Wen-Pei; Wang, Shan-Qin; Xin, Li-Ping; Caballero Garcia, M. D.; Fan, Yu-Feng; Liang, En-Wei | artículo |
closedAccess | | 2011 | Microbiological, chemical, and sensory characteristics of Hispánico cheese manufactured using frozen high pressure treated curds made from raw ovine milk | Alonso, Rocío; Picón Gálvez, Antonia María; Rodríguez, Buenaventura; Gaya Sicilia, María Pilar; Fernández-García, E.; Núñez Gutiérrez, Manuel | artículo |