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Browsing by Author Fernández-Espinar, María Teresa

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Showing results 1 to 12 of 12
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessDevelopment_Ballester_Sanchez_Art2019.pdf.jpg1-Sep-2019Development of healthy, nutritious bakery products by incorporation of quinoaBallester Sánchez, Jaime; Millán-Linares, María del Carmen  ; Fernández-Espinar, María Teresa ; Haros, Monika  artículo
openAccess2020Development of Healthy, Nutritious Bakery Products by incorporation of QuinoaBallester Sánchez, Jaime; Millán-Linares, María del Carmen ; Fernández-Espinar, María Teresa ; Haros, Monika capítulo de libro
openAccessES2188335A1.pdf.jpg6-Jun-2003Differentiation of microorganisms DNA amplification consists of identification of fungi by mitochondrial and yeasts by means of a colony from a cultivation plate.Querol, Amparo ; López Alonso, Mª Victoria; Barrio, Eladio ; Fernández-Espinar, María Teresa ; Ramón, Daniel patente
openAccessPFHN-2019_Ballester-Sanchez.pdf.jpg9-Feb-2019Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of BreadBallester Sánchez, Jaime; Gil, José Vicente ; Haros, Monika  ; Fernández-Espinar, María Teresa artículo
openAccessES2330709A1-3.pdf.jpg14-Dec-2009Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wineMartorell Guerola, Patricia; Belloch, Carmela ; Fernández-Espinar, María Teresa ; Querol, Amparo ; Ossorio González, Pablo; Tarín, Josépatente
openAccessFH2020-Ballester.pdf.jpg13-Nov-2019Isolation of red quinoa fibre by wet and dry milling and application as a potential functional bakery ingredientBallester Sánchez, Jaime; Fernández-Espinar, María Teresa ; Haros, Monika  artículo
openAccesssem.pdf.jpg1993Manipulación genética de la síntesis de enzimas fúngicas de uso en industrias de alimentosGonzález García, Ramón  ; Pérez-González, José A.; Ventura, Luisa ; Sánchez Torres, Paloma  ; Fernández-Espinar, María Teresa ; Vallés Alventosa, Salvador ; Piñaga, Francisco; Ramón, Daniel artículo
openAccess2356011_A1.pdf.jpg4-Apr-2011Microorganismo fermentador productor de altas concentraciones de glicerol y sus aplicaciones en la producción de bebidas alcohólicas/vinoQuerol, Amparo ; Ossorio González, Pablo; Gómez, Ramón; Martorell Guerola, Patricia; Belloch, Carmela ; Fernández-Espinar, María Teresa ; Tarín, Josésolicitud de patente
openAccessjournal.pone.0098094.pdf.jpg2014Pathogenic potential of Saccharomyces strains isolated from dietary supplementsLlopis, Silvia ; Hernández Haro, C; Monteoliva, Lucía; Querol, Amparo ; Molina, Maria; Fernández-Espinar, María Teresa artículo
openAccess2019FH-Ballester.pdf.jpg29-Nov-2018Quinoa wet-milling: Effect of steeping conditions on starch recovery and qualityBallester Sánchez, Jaime; Gil, José Vicente ; Fernández-Espinar, María Teresa ; Haros, Monika  artículo
openAccess2019EFRT-Ballester.pdf.jpg4-Mar-2019Rheological and thermal properties of royal quinoa and wheat flour blends for breadmakingBallester Sánchez, Jaime; Yalcin, E.; Fernández-Espinar, María Teresa ; Haros, Monika  artículo
openAccess1471-2164-13-419.pdf.jpg23-Aug-2012Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strainsLlopis, Silvia ; Querol, Amparo ; Heyken, Antje; Hube, Bernhard; Jespersen, Lene; Fernández-Espinar, María Teresa ; Pérez Torrado, Roberto artículo