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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | Feb-2014 | A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163 | Mohedano Bonillo, Mari Luz  ; Russo, Pasquale; Ríos, Vivian de los ; Capozzi, Vittorio; Fernández de Palencia, P. ; Spano, Giuseppe; López, Paloma | artículo |
| openAccess |  | 26-Nov-2014 | A specific immunological method to detect and quantify bacterial 2-substituted (1,3)- β-D-glucan | Werning, María Laura ; Pérez-Ramos, Adrián; Fernández de Palencia, P. ; Mohedano Bonillo, Mari Luz ; Dueñas, María Teresa; Prieto, Alicia ; López, Paloma | artículo |
| openAccess |  | 2012 | Análisis proteómico de Oenococcus oeni ATCC‐BAA1163 y Lactobacillus plantarum WCFS1 | Mohedano Bonillo, Mari Luz ; Russo, Pasquale; Ríos, Vivian de los ; Fernández de Palencia, P. ; Spano, Giuseppe; López, Paloma | comunicación de congreso |
| openAccess |  | 18-May-2012 | Beta-glucans improve growth, viability and colonization of probiotic microorganisms | Russo, Pasquale; López, Paloma ; Capozzi, Vittorio; Fernández de Palencia, P. ; Dueñas, María Teresa; Spano, Giuseppe; Fiocco, Daniela | artículo |
| openAccess |  | 1-Sep-2004 | Biochemical and molecular characterization of α-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis | Plaza, Marta de la; Fernández de Palencia, P. ; Peláez, Carmen ; Requena, Teresa | artículo |
| openAccess |  | 31-Oct-2012 | Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress | Russo, Pasquale; Fernández de Palencia, P. ; Romano, Andrea; Fernández García, María ; Lucas, Patrick; Spano, Giuseppe; López, Paloma | artículo |
| openAccess |  | 22-Feb-2012 | Biosynthesis, purification and biotechnological use of exopolysaccharides produced by lactic acid bacteria | Werning, María Laura ; Notararigo, Sara ; Nácher-Vázquez, Montserrat ; Fernández de Palencia, P. ; Aznar, Rosa ; López, Paloma | capítulo de libro |
| closedAccess |  | 1996 | Caracterización del sistema proteolítico de Lactobacillus casei ssp. casei IFPL731 aislado de queso de cabra | Fernández de Palencia, P. | tesis doctoral |
| openAccess |  | 12-May-2012 | Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria | Notararigo, Sara ; Nácher-Vázquez, Montserrat ; Ibarburu, Idoia; Werning, María Laura ; Fernández de Palencia, P. ; Dueñas, María Teresa; Aznar, Rosa ; López, Paloma ; Prieto, Alicia | artículo |
| openAccess |  | 24-Aug-2012 | Comparative proteomic analysis of Lactobacillus plantarum WCFS1 and ΔctsR mutant strains under physiological and heat stress conditions | Russo, Pasquale; Mohedano Bonillo, Mari Luz ; Capozzi, Vittorio; Fernández de Palencia, P. ; López, Paloma ; Spano, Giuseppe; Fiocco, Daniela | artículo |
| openAccess |  | 2014 | Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization | Tabasco, Raquel; Fernández de Palencia, P. ; Fontecha, F. Javier ; Peláez, Carmen ; Requena, Teresa | artículo |
| openAccess |  | 2006 | Cooperation between wild lactococcal strains for cheese aroma formation | Amárita, F.; Plaza, M., de la; Fernández de Palencia, P. ; Requena, Teresa ; Peláez, Carmen | artículo |
| closedAccess |  | 2004 | Development of an inducible system to control and easily monitor gene expression in Lactococcus lactis | Viegas, Sandra Cristina; Fernández de Palencia, P. ; Amblar, Mónica; Arraiano, Cecilia María; López, Paloma | artículo |
| openAccess |  | 22-Aug-2006 | Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates | Plaza, M., de la; Rodríguez, A.; Fernández de Palencia, P. ; Martínez-Cuesta, M. Carmen ; Peláez, Carmen ; Requena, Teresa | artículo |
| closedAccess |  | 2006 | Diversity of amino acid converting enzymes in wild lactic acid bacteria | Fernández de Palencia, P. ; Plaza, M., de la; Amárita, F.; Requena, Teresa ; Peláez, Carmen | artículo |
| closedAccess | | 2002 | Efecto de una bacteriocina lítica en el desarrollo de aroma de queso semiduro | Peláez, Carmen ; Plaza, Merichel ; Fernández de Palencia, P. ; Martínez-Cuesta, M. Carmen ; Requena, Teresa | póster de congreso |
| openAccess | | 2004 | Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain | Fernández de Palencia, P. ; Plaza, Marta de la; Mohedano Bonillo, Mari Luz ; Martínez-Cuesta, M. Carmen ; Requena, Teresa ; López, Paloma ; Peláez-Martínez, María Carmen | artículo |
| closedAccess |  | 2001 | Enzymatic ability of Lactobacillus casei subsp. casei IFPL731 for flavour development in cheese | Martínez-Cuesta, M. Carmen ; Fernández de Palencia, P. ; Requena, Teresa ; Peláez, Carmen | artículo |
| openAccess |  | Jul-2011 | Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan | Elizaquível, P.; Sánchez Moragas, Gloria ; Salvador, Ana ; Fiszman, Susana ; Dueñas, María Teresa; López, Paloma ; Fernández de Palencia, P. ; Aznar, Rosa | artículo |
| openAccess |  | 2012 | Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli | García-Cayuela, Tomás ; Gómez de Cadiñanos, Luz P.; Mohedano Bonillo, Mari Luz ; Fernández de Palencia, P. ; Boden, Daniel; Wells, Jerry; Peláez, Carmen ; López, Paloma ; Requena, Teresa | artículo |
