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Browsing by Author Fernández García, Estrella
Showing results 1 to 4 of 4
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 1998 | The Addition of Oat Fiber and Natural Alternative Sweeteners in the Manufacture of Plain Yogurt | Fernández García, Estrella; Traylor, Sandra; McGregor, John U. | artículo |
| closedAccess |  | Oct-1994 | Effect of a food-grade enzyme preparation from Aspergillus oryzae on free fatty acid release in Manchego-type cheese from ovine and bovine milk | Fernández García, Estrella; López-Fandiño, Rosina ; Alonso López, Leocadio  | artículo |
| closedAccess |  | 1996 | Evolution of the microbiological and biochemical characteristics of Afuega'l Pitu cheese during ripening | Cuesta, Paloma; Fernández García, Estrella; González de Llano, Dolores ; Montilla, Antonia ; Rodríguez González, Ana | artículo |
| closedAccess |  | Aug-1994 | The Use of Lipolytic and Proteolytic Enzymes in the Manufacture of Manchego Type Cheese from Ovine and Bovine Milk | Fernández García, Estrella; López-Fandiño, Rosina ; Alonso López, Leocadio ; Ramos, Mercedes | artículo |
