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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | May-2011 | A rheological characterisation of mashed potatoes enriched with soy protein isolate | Álvarez, M. Dolores  ; Fernández, Cristina; Olivares, M. Dolores ; Canet, Wenceslao | artículo |
| openAccess |  | 6-Jan-2015 | Amyloidogenesis of bacterial prionoid RepA-WH1 recapitulates dimer to monomer transitions of RepA in DNA replication initiation. | Torreira, Eva ; Moreno-del Álamo, María ; Fuentes-Perez, M. E.; Fernández, Cristina; Martín-Benito, Jaime; Moreno-Herrero, Fernando; Giraldo, R. ; Llorca, Óscar | artículo |
| closedAccess | | 2004 | Aromatic metabolism versus carbon availability: the regulatory network that controls catabolism of less-preferred carbon sources in Escherichia coli | Prieto, María Auxiliadora ; Galán, Beatriz ; Torres, Begoña ; Ferrández, Abel; Fernández, Cristina; Miñambres Rodríguez, Baltasar ; García, José Luis ; Díaz, Eduardo | artículo |
| openAccess |  | 2005 | Avances en la caracterización del catabolismo del ácido fenilacético en Escherichia coli | Fernández, Cristina | tesis doctoral |
|  | 2005 | Blanching effects on chemistry, quality and structure of green beans (cv. Moncayo) | Canet, Wenceslao ; Álvarez, M. Dolores ; Luna, Pilar ; Fernández, Cristina; Tortosa, M. E. | artículo |
| closedAccess |  | 2013 | Bone remodelling is reduced by recovery from iron-deficiency anaemia in premenopausal women | Wright, Ione ; Blanco Rojo, R. ; Fernández, Cristina; Toxqui, Laura ; Moreno, Gema; Pérez Granados, Ana M. ; Piedra, Concepción de la; Remacha, A. F.; Vaquero, M. Pilar | artículo |
| openAccess |  | Mar-2019 | Bridging the gap between national and ecosystem accounting application in andalusian forests, Spain | Campos Palacín, Pablo ; Caparrós Gass, Alejandro ; Oviedo, José Luis; Ovando, Paola; Álvarez Farizo, Begoña ; Díaz-Balteiro, Luis; Carranza, Juan; Beguería, Santiago ; Díaz, Mario; Herruzo, Casimiro; Martínez-Peña, Fernando; Soliño, Mario; Álvarez, Alejandro; Martínez-Jauregui, María; Pasalodos-Tato, María; Frutos, Pablo de; Aldea, Jorge; Almazán, Eloy; Concepción, Elena D. ; Mesa, Bruno; Romero, Carlos ; Serrano Notivoli, Roberto ; Fernández, Cristina; Torres-Porras, Jerónimo; Montero, Gregorio | artículo |
| openAccess |  | Jul-2010 | Comparative characterization of dietary fibre enriched frozen/thawed mashed potatoes | Álvarez, M. Dolores ; Fernández, Cristina; Olivares, M. Dolores ; Canet, Wenceslao | artículo |
| openAccess | | 2005 | Comparisons of methods for measuring yield stresses in potato puree: Effect of temperature and freezing | Canet, Wenceslao ; Álvarez, M. Dolores ; Fernández, Cristina; Luna, Pilar | artículo |
| openAccess |  | Jun-2002 | Cosmic impact versus terrestrial origin of the Azuara structure (Spain): A review | Cortés, Ángel L.; Díaz-Martínez, Enrique; Sanz-Rubio, Enrique; Martínez-Frías, J.; Fernández, Cristina | artículo |
| openAccess |  | 2008 | Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes | Álvarez, M. Dolores ; Canet, Wenceslao ; Fernández, Cristina | artículo |
| closedAccess |  | 2011 | Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | Álvarez, M. Dolores ; Fernández, Cristina; Canet, Wenceslao | artículo |
| closedAccess | | Apr-2011 | Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | Álvarez, M. Dolores ; Fernández, Cristina; Canet, Wenceslao | artículo |
| closedAccess |  | 2005 | Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoes | Álvarez, M. Dolores ; Fernández, Cristina; Canet, Wenceslao | artículo |
| closedAccess |  | 2007 | Effect of modified starch concentration and freezing and thawing rates on properties of mashed potatoes (cv. Kennebec) | Álvarez, M. Dolores ; Canet, Wenceslao ; Fernández, Cristina | artículo |
| openAccess |  | 2007 | Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree) | Sousa, M.B.; Canet, Wenceslao ; Álvarez, M. Dolores ; Fernández, Cristina | artículo |
| closedAccess |  | 2009 | Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends | Álvarez, M. Dolores ; Fernández, Cristina; Canet, Wenceslao | artículo |
| openAccess |  | 2001 | Evidencia de un pequeño impacto meteorítico en Extremadura: El «volcán» de El Gasco (Las Hurdes) | Díaz-Martínez, Enrique; Sanz-Rubio, Enrique; Fernández, Cristina; Martínez-Frías, J. | artículo |
| closedAccess | | 2011 | Flow Behaviour and Sensory Properties of Extra Virgin Oive Oil-Enriched Mashed Potatoes | Álvarez, M. Dolores ; Fernández, Cristina; Canet, Wenceslao | capítulo de libro |
| closedAccess |  | 2011 | Flow Behaviour and Sensory Properties of Extra Virgin Olive Oil-Enriched Mashed Potatoes: Influence of Cryoprotectants and Freezing | Álvarez, M. Dolores ; Fernández, Cristina; Canet, Wenceslao | capítulo de libro |
