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Browsing by Author Fernández, Cristina

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openAccessFOOD.CHEM.2.pdf.jpgMay-2011A rheological characterisation of mashed potatoes enriched with soy protein isolateÁlvarez, M. Dolores  ; Fernández, Cristina; Olivares, M. Dolores ; Canet, Wenceslao artículo
openAccessTorreira_et_al_Structure_2015.pdf.jpg6-Jan-2015Amyloidogenesis of bacterial prionoid RepA-WH1 recapitulates dimer to monomer transitions of RepA in DNA replication initiation.Torreira, Eva ; Moreno-del Álamo, María ; Fuentes-Perez, M. E.; Fernández, Cristina; Martín-Benito, Jaime; Moreno-Herrero, Fernando; Giraldo, R. ; Llorca, Óscar artículo
closedAccess2004Aromatic metabolism versus carbon availability: the regulatory network that controls catabolism of less-preferred carbon sources in Escherichia coliPrieto, María Auxiliadora ; Galán, Beatriz ; Torres, Begoña ; Ferrández, Abel; Fernández, Cristina; Miñambres Rodríguez, Baltasar ; García, José Luis ; Díaz, Eduardo artículo
openAccessTesis_Cristina_Fernandez_Fernández_UCM.pdf.jpg2005Avances en la caracterización del catabolismo del ácido fenilacético en Escherichia coliFernández, Cristinatesis doctoral
FreezingThawingandCooking.Fig.pdf.jpg2005Blanching effects on chemistry, quality and structure of green beans (cv. Moncayo)Canet, Wenceslao ; Álvarez, M. Dolores  ; Luna, Pilar ; Fernández, Cristina; Tortosa, M. E.artículo
closedAccessaccesoRestringido.pdf.jpg2013Bone remodelling is reduced by recovery from iron-deficiency anaemia in premenopausal womenWright, Ione ; Blanco Rojo, R. ; Fernández, Cristina; Toxqui, Laura ; Moreno, Gema; Pérez Granados, Ana M. ; Piedra, Concepción de la; Remacha, A. F.; Vaquero, M. Pilar  artículo
openAccessBegueriaS_EcolEcon_2019.pdf.jpgMar-2019Bridging the gap between national and ecosystem accounting application in andalusian forests, SpainCampos Palacín, Pablo  ; Caparrós Gass, Alejandro  ; Oviedo, José Luis; Ovando, Paola; Álvarez Farizo, Begoña ; Díaz-Balteiro, Luis; Carranza, Juan; Beguería, Santiago ; Díaz, Mario; Herruzo, Casimiro; Martínez-Peña, Fernando; Soliño, Mario; Álvarez, Alejandro; Martínez-Jauregui, María; Pasalodos-Tato, María; Frutos, Pablo de; Aldea, Jorge; Almazán, Eloy; Concepción, Elena D. ; Mesa, Bruno; Romero, Carlos ; Serrano Notivoli, Roberto ; Fernández, Cristina; Torres-Porras, Jerónimo; Montero, Gregorioartículo
openAccessComparative.Characterization.Dietary.pdf.jpgJul-2010Comparative characterization of dietary fibre enriched frozen/thawed mashed potatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Olivares, M. Dolores ; Canet, Wenceslao artículo
openAccess2005Comparisons of methods for measuring yield stresses in potato puree: Effect of temperature and freezingCanet, Wenceslao ; Álvarez, M. Dolores  ; Fernández, Cristina; Luna, Pilar artículo
openAccessazuarameteor.pdf.jpgJun-2002Cosmic impact versus terrestrial origin of the Azuara structure (Spain): A reviewCortés, Ángel L.; Díaz-Martínez, Enrique; Sanz-Rubio, Enrique; Martínez-Frías, J. ; Fernández, Cristinaartículo
openAccessEffect of addition of cryoprotectants.pdf.jpg2008Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoesÁlvarez, M. Dolores  ; Canet, Wenceslao ; Fernández, Cristinaartículo
closedAccessaccesoRestringido.pdf.jpg2011Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao artículo
closedAccessApr-2011Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao artículo
closedAccessaccesoRestringido.pdf.jpg2005Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao artículo
closedAccessaccesoRestringido.pdf.jpg2007Effect of modified starch concentration and freezing and thawing rates on properties of mashed potatoes (cv. Kennebec)Álvarez, M. Dolores  ; Canet, Wenceslao ; Fernández, Cristinaartículo
openAccessEffect of processing on the texture and structure of.pdf.jpg2007Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)Sousa, M.B.; Canet, Wenceslao ; Álvarez, M. Dolores  ; Fernández, Cristinaartículo
closedAccessaccesoRestringido.pdf.jpg2009Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blendsÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao artículo
openAccessArt12.pdf.jpg2001Evidencia de un pequeño impacto meteorítico en Extremadura: El «volcán» de El Gasco (Las Hurdes)Díaz-Martínez, Enrique; Sanz-Rubio, Enrique; Fernández, Cristina; Martínez-Frías, J. artículo
closedAccess2011Flow Behaviour and Sensory Properties of Extra Virgin Oive Oil-Enriched Mashed PotatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2011Flow Behaviour and Sensory Properties of Extra Virgin Olive Oil-Enriched Mashed Potatoes: Influence of Cryoprotectants and FreezingÁlvarez, M. Dolores  ; Fernández, Cristina; Canet, Wenceslao capítulo de libro