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Browsing by Author Ezquerra-Brauer, Josafat

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Showing results 1 to 5 of 5
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessEffect_jumbo_squid_2016.pdf.jpg2016Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)Ezquerra-Brauer, Josafat; Miranda, José M.; Cepeda, Alberto; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessImpact_icing_systems_aqueous.pdf.jpg2016Impact of icing systems with aqueous, ethanolic and ethanolic aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)Barros-Velázquez, J. ; Miranda, José M.; Ezquerra-Brauer, Josafat; Aubourg, Santiago P. artículo
openAccessNew_icing_media_2017.pdf.jpg2017New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extractEzquerra-Brauer, Josafat; Miranda, José M.; Chan-Higuera, Jesús Enrique; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessRecent_trends_employment_2019.pdf.jpg2019Recent trends for the employment of jumbo squid (Dosidicus gigas) by‐products as a source of bioactive compounds with nutritional, functional and preservative applications: a reviewEzquerra-Brauer, Josafat; Aubourg, Santiago P. artículo
openAccessUtiliz_extracto_lipófilo.pdf.jpg2017Utilización de un extracto lipófilo de piel de calamar gigante (Dosidocus gigas) como fuente de componentes conservantes durante la comercialización de especies marinasEzquerra-Brauer, Josafat; Miranda, José M.; Trigo, Marcos ; Chan-Higuera, Jesús Enrique; Torres-Arreola, Wilfrido; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo