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Browsing by Author Espert, María

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openAccessLWT2020-Espert.pdf.jpg17-Sep-2019Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity)Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa ; Hernández, María Joséartículo
embargoedAccessFH2020-Espert.pdf.jpg9-Jun-2020Cellulose ether oleogels obtained by emulsion-templated approach without additional thickenersEspert, María ; Salvador, Ana ; Sanz Taberner, Teresa artículo
openAccessES2688718A1.pdf.jpg11-Jun-2018Emulsión alimentariaSanz Taberner, Teresa ; Salvador, Ana ; Espert, María ; Wikings, Larssolicitud de patente
openAccessFood Function-2016.pdf.jpg3-Aug-2016In vitro digestibility of highly concentrated methylcellulose O/W emulsions: Rheological and structural changesEspert, María ; Salvador, Ana ; Sanz Taberner, Teresa artículo
openAccessFF-2017-Borreani.pdf.jpg6-Mar-2017Oil-in-water emulsions stabilised by cellulose ethers: Stability, structure and: In vitro digestionBorreani, Jennifer; Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa ; Quiles, Amparo; Hernando, Isabelartículo
openAccessFH2020-Espert.pdf.jpg22-Aug-2019Reduced-fat spreads based on anhydrous milk fat and cellulose ethersEspert, María ; Wiking, L.; Salvador, Ana ; Sanz Taberner, Teresa artículo
openAccessCELULOSAS DEF.pdf.jpg27-Jan-2017Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsionsEspert, María ; Borreani, J.; Hernando, I.; Quiles, A.; Salvador, Ana ; Sanz Taberner, Teresa artículo
openAccessFH-2019-Espert.pdf.jpg2-May-2019Rheological and microstructural behaviour of xanthan gum and xanthan gum-Tween 80 emulsions during in vitro digestionEspert, María ; Salvador, Ana ; Sanz Taberner, Teresa artículo
openAccessEspert-LWT2019.pdf.jpg29-May-2019Structural changes of filling creams after in vitro digestion. Application of hydrocolloid based emulsions as fat sourceEspert, María ; Borreani, J.; Hernando, I.; Quiles, A.; Sanz Taberner, Teresa ; Salvador, Ana artículo
openAccessMilk_Espert_Art2020.pdf.jpg17-Jun-2020Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Creams and the Effect of In Vitro Digestion on Texture and Fat DigestibilityEspert, María ; Sanz Taberner, Teresa ; Salvador, Ana artículo