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Browsing by Author Escudero-López, Blanca

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Showing results 1 to 5 of 5
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessΒ‐CRYPTOXANTHIN_Cerrillo.pdf.jpg27-Jun-2018Beta-cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juiceCerrillo, Isabel; Hornero-Méndez, Dámaso  ; Ortega, Ángeles; Rodríguez-Griñolo, María Rosario; Escudero-López, Blanca; Martín, Franz ; Fernández-Pachón, María SoledadPóster
closedAccessaccesoRestringido.pdf.jpg15-Sep-2013Carotenoid and flavonoid composition of a low alcoholic novel orange drink obtained by fermentation and pasteurization of orange juiceEscudero-López, Blanca; Hornero-Méndez, Dámaso  ; Gil-Izquierdo, Ángel ; Medina Escudero, Sonia ; Ferreres, Federico ; Cerrillo, Isabel; Berná, Genoveva; Martín, Franz ; Fernández-Pachón, M. SoledadPóster
openAccessPostprint_2017_JSFA_8774.pdf.jpg28-Nov-2017Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humansEscudero-López, Blanca; Ortega, Ángeles; Cerrillo, Isabel; Rodríguez-Griñolo, María Rosario; Muñoz Hernández, Rocío; Macher, Hada C.; Martín, Franz ; Hornero-Méndez, Dámaso ; Mena, Pedro; Del Río, Daniele; Fernández-Pachón, María SoledadArtículo
closedAccessaccesoRestringido.pdf.jpg2014Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juiceCerrillo, Isabel; Escudero-López, Blanca; Hornero-Méndez, Dámaso  ; Martín, Francisco; Fernández-Pachón, M. SoledadArtículo
embargoedAccessPostP_2018_FoodChem_V262_P215.pdf.jpg1-Oct-2018β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juiceHornero-Méndez, Dámaso ; Cerrillo, Isabel; Ortega, Ángeles; Rodríguez-Griñolo, María Rosario; Escudero-López, Blanca; Martín, Franz ; Fernández-Pachón, María SoledadArtículo