Mostrando resultados 1 a 20 de 22
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 15-may-2018 | A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical composition | Marrufo-Curtido, Almudena; Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| openAccess |  | 11-ene-2021 | Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine | Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 1-mar-2018 | Ageing and retail display time in raw beef odour according to the degree of lipid oxidation | Resconi, Virginia C.; Bueno, Mónica CSIC ORCID ; Escudero, Ana CSIC ORCID; Magalhaes, Danielle; Ferreira, Vicente CSIC ORCID; Campo, M. Mar | artículo |
| closedAccess |  | 17-jul-2017 | Characterization of green character of red wines | Ferrero-del-Teso, Sara CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess |  | jul-2018 | Chemo-sensory approach for the identification of chemical compounds driving green character in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 15-sep-2016 | Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product | Herrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Culleré, Laura; Ferreira, Vicente CSIC ORCID; Chatin, Amelie; Chaperon, Vicent; Litoux-Desrues, François; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | 30-may-2019 | Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees | Bueno, Mónica CSIC ORCID ; Resconi, Virginia C.; Campo, M. Mar; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| openAccess |  | ene-2020 | Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines | Ferrero-del-Teso, Sara CSIC ORCID; Arias, Ignacio; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| openAccess |  | 6-nov-2019 | Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines | Arias, Ignacio; Lacau, Blanca; Astrain, Jesús; Barón, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | 2021 | Estudio de la destilación osmótica como técnica de desalcoholización y aproximación teórica de su actividad | Esteras-Saz, Javier CSIC; Iglesia, Óscar de la; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCID | póster de congreso |
| closedAccess |  | nov-2016 | External control for SPME in solid food samples: analysis of volatile compounds in raw beef | Bueno, Mónica CSIC ORCID ; Resconi, Virginia C.; Campo, M. Mar; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | comunicación de congreso |
| openAccess |  | 14-feb-2018 | Formation and accumulation of acetaldehyde and strecker aldehydes during red wine oxidation | Bueno, Mónica CSIC ORCID ; Marrufo-Curtido, Almudena; Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 1-nov-2021 | Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine | Arias-Pérez, Ignacio; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| openAccess |  | 2023 | Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillation | Esteras-Saz, Javier CSIC; Iglesia, Óscar de la; Kumakiri, Izumi; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCID | artículo |
| openAccess |  | 13-dic-2021 | Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation | Bueno-Aventín, Elena; Escudero, Ana CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 23-jul-2021 | Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins | Marrufo-Curtido, Almudena; De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID ; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | 1-ago-2020 | Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes | Arias-Pérez, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Astrain, Jesús; Barón, Cristina; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | 1-sep-2016 | Straightforward strategy for quantifying rotundone in wine at ng L-1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines | Culleré, Laura; Ontañón, Ignacio CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | nov-2016 | Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects | Herrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Culleré, Laura; Balda, Pedro CSIC; Antón, Elena C.; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| openAccess | | 2023 | Supplementary information. Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillation | Esteras-Saz, Javier CSIC; Iglesia, Óscar de la; Kumakiri, Izumi; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCID | dataset |
