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Browsing by Author Elizaquível, P.

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Showing results 1 to 5 of 5
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessInt. J. Food Microbiol._Ibarburu_2011.pdf.jpgSep-2010A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-D–glucan producing lactic acid bacteria in ciderIbarburu, Idoia; Aznar, Rosa ; Elizaquível, P.; García-Quintáns, Nieves; López, Paloma  ; Munduate, Arantza; Irastorza, Ana; Dueñas, María Teresaartículo
openAccessPuertas et al LWT aceptado 2018.pdf.jpgApr-2018Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural cidersPuertas, A. I.; Ibarburu, Idoia; Elizaquível, P.; Zuriarrain, Andoni; Berregi, I.; López, Paloma  ; Prieto, Alicia  ; Aznar, Rosa ; Dueñas, María Teresaartículo
openAccessJ. of Dairy Science 2011, 94 (7).pdf.jpgJul-2011Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucanElizaquível, P.; Sánchez Moragas, Gloria ; Salvador, Ana ; Fiszman, Susana ; Dueñas, María Teresa; López, Paloma  ; Fernández de Palencia, P. ; Aznar, Rosa artículo
closedAccess4-Aug-2007Potential microbial risk factors related to soil amendments and irrigation water of potato cropsSelma, María Victoria  ; Allende, Ana  ; López-Gálvez, Francisco ; Elizaquível, P.; Aznar, Rosa ; Gil Muñoz, M.ª Isabelartículo
closedAccessFeb-2009Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reactionSelma, María Victoria  ; Martínez-Culebras, Pedro V. ; Elizaquível, P.; Aznar, Rosa artículo