| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | May-2011 | Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization | Plaza, Lucía  ; Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. Pilar | artículo |
| closedAccess | | Aug-2006 | Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization | Plaza, Lucía ; Sánchez-Moreno, Concepción ; Elez-Martínez, Pedro; Ancos, Begoña de ; Martín-Belloso, Olga; Cano, M. Pilar | artículo |
| closedAccess |  | 2011 | Effects of high-pressure processing and pulsed electric fields on nutritional quality and health-related compounds of fruit and vegetable products | Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Plaza, Lucía ; Elez-Martínez, Pedro; Cano, M. Pilar | capítulo de libro |
| closedAccess |  | 2016 | Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages | Rodríguez-Roque, M. Janet; Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Elez-Martínez, Pedro; Martín-Belloso, Olga | artículo |
| closedAccess |  | 2015 | Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages | Rodríguez-Roque, M. Janet; Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Elez-Martínez, Pedro; Martín-Belloso, Olga | artículo |
| closedAccess | | 1-Jun-2005 | Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing | Sánchez-Moreno, Concepción ; Plaza, Lucía ; Elez-Martínez, Pedro; Ancos, Begoña de ; Martín-Belloso, Olga; Cano, M. Pilar | artículo |
| closedAccess | | 2005 | Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans | Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Ancos, Begoña de ; Plaza, Lucía ; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Elez-Martínez, Pedro; Martín-Belloso, Olga; Martín, Antonio | artículo |
| closedAccess | | 2009 | Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields | Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Plaza, Lucía ; Elez-Martínez, Pedro; Cano, M. Pilar | artículo |
| closedAccess |  | 2011 | Nutritional Characterization of Tomato Juices | Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Plaza, Lucía ; Elez-Martínez, Pedro; Cano, M. Pilar | capítulo de libro |
| closedAccess | | Oct-2004 | Pulsed electric fields–processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans | Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Ancos, Begoña de ; Plaza, Lucía ; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Elez-Martínez, Pedro; Martín-Belloso, Olga; Martín, Antonio | artículo |
