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Navegación por Autor Duflos, G.
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2018 | LF 1H NMR T2 relaxation rate as affected by water addition, NaCl and pH in fresh, frozen and cooked minced hake | Careche, Mercedes CSIC ORCID ; Duflot, Maureen; Sánchez Alonso, Isabel CSIC ORCID ; Duflos, G. | presentación |
openAccess | | 2019 | LF 1H NMR T2 relaxation rate as affected by water addition, NaCl and pH in fresh, frozen and cooked minced hake | Duflot, Maureen; Sánchez Alonso, Isabel CSIC ORCID ; Duflos, G.; Careche, Mercedes CSIC ORCID | artículo |